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Author Topic: Pork TLoins: Molho de Piri-Piri  (Read 7541 times)
Shawn W
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« on: April 14, 2010, 09:59:01 PM »

Did some pork tenderloins tonight, marinated in molho de piri-piri. Indirect for about 30 minutes with some apple wood. Target temp was 145F. They were showing 153F when I temped them so I removed them then grilled asparagus. I let the meat rest 10 minutes or so then sliced and served with the asparagus and basmati rice.

The molho made the meat screaming hot (spicy), but the flavor was so good we just kept eating anyway.  Cheesy

The marinade is a Portuguese thing usually used on chicken but it's good with pork too.

EDIT: the pictures don't show it but I had a lower grate (Weber smoker top grate) and an empty Weber smoker water pan below the tloins for indirect.















Molho de Piri Piri
**********************************************
posted by K Kruger on tvwbb.com recipe forums

1 cup olive oil
1-2 Tbls ground piri-piris
1 tablespoon paprika, preferably smoked Spanish pimenton
3-4 cloves garlic, minced or pressed
2 tsps sea salt
1 tsp dried oregano
1 tsp ground cumin
1/2 tsp freshly ground black pepper

Combine the ingredients in a jar and shake. Store in the refrigerator for a few days or longer to blend flavors
**********************************************


Use about 3 parts molho to 1 part lemon juice for marinade. Serve molho on the side for dipping or on salad greens. I use canola oil for this because when I used olive oil it congealed in the fridge.
« Last Edit: April 16, 2010, 08:15:51 AM by Kegger » Logged
Ricky Bobby
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« Reply #1 on: April 15, 2010, 06:14:29 AM »

Beautiful!  Hmm...spicy pork.

RB
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Ricky Bobby
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« Reply #2 on: April 15, 2010, 07:55:54 AM »

By the way, what temperature did you grill those pork loins at?

RB
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Boat-n-BBQ
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« Reply #3 on: April 15, 2010, 02:07:27 PM »

Ahh Kegger,

I love your post!!!  So glad you got a BSK Shocked

Boat
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Shawn W
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Posts: 2854



« Reply #4 on: April 15, 2010, 10:09:49 PM »

By the way, what temperature did you grill those pork loins at?

RB

Within about 15 minutes it reached 450F then I set the vents to 1. It was about 20 minutes after that that I temped them with a digital probe therm.


Ahh Kegger,

I love your post!!!  So glad you got a BSK Shocked

Boat
Me too!!!
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hotdam
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Kernersville,N.C.


« Reply #5 on: April 17, 2010, 05:45:55 AM »

Where can you find this piris piris spice?I tried to goggle some say African spice some say it's Spanish,is it known by another name?
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Shawn W
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« Reply #6 on: April 18, 2010, 07:28:42 PM »

Where can you find this piris piris spice?I tried to goggle some say African spice some say it's Spanish,is it known by another name?
they can be a little hard to come by, they are also know as bird's eye

try ethnic grocery stores in your area or they can be found online
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