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Author Topic: Standing Rib Roast- Thanks to Ricky Bobby!  (Read 14215 times)
Ricky Bobby
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« Reply #15 on: April 05, 2010, 05:59:13 PM »

Whoops - forgot to say awesome cook Boat!

Those cast iron griddle plates look pretty handy.  I may have to pick up one or two.

Looking at your perfectly pink roast I'm certain I should have pulled mine at 130 vs. 135.  How big was your roast?  Mine was 6.5 lbs.

RB
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Boat-n-BBQ
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Go fast ~ Cook slow... Marietta, GA


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« Reply #16 on: April 05, 2010, 06:31:56 PM »

Boat is certainly a rare talent.  That dude can work a keg!

Remember, though, that this grill was new to all of us at one point.  I hit a critical mass where I got confident enough on the Keg that I could start worrying about what went into the Keg vs. keeping it going.

Keep at it!

RB
Ya, what he said^^^^^^^^^^^^^^^^ LoL

Just for the record, I was a gas grill guy for years.  I thought I was fairly good at it too.  Last spring the 1st Mate (also an awesome cook) bought my son and I a BBQ cooking class and a choice of whatever new grill I wanted for my birthday. 

It was a serious eye opener!!!  I thought I was going to get a big shiny gasser.  After I saw what could be done with lump I did a 180*!  They demo-ed the BGE, Primo and this funny looking new grill called a Bubba Keg

I spent a few weeks doing my home work and looking over my options (same as all of you).  I found this new and almost unproven Bubba Keg to be the best value and took the plunge.

I went through the same learning curve as all of you just 11 short months ago.  I have learned so much from all of you since then I cant believe it!

So, feed you Keg daily. Read and try new things often.  Ask for help and take a minute to help the next person. 

Luck,
Boat
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Boat-n-BBQ
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Go fast ~ Cook slow... Marietta, GA


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« Reply #17 on: April 05, 2010, 06:36:49 PM »

Oh, RB the cast iron griddle plates are pretty handy!  Picked them up at lodge cast iron in Commerce, GA.  They have a scratch and dent section w/great prices.

The roast was smaller than yours, only 5lbs. 
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BKCG's SN#389 (salt) at the lake  SN#1686 (pepper) On permanent loan to SIL
BSK's SN#5045, SN#6278, SN#6403, SN#6990 (The competition fleet) Powered by BBQ Guru DigiQ's!
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EconomicDisconnect
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« Reply #18 on: April 05, 2010, 07:19:44 PM »

I will never get a gas grill again. 

11 months?!  You must be a natural.
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Ricky Bobby
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« Reply #19 on: April 05, 2010, 08:10:57 PM »

So, feed you Keg daily. Read and try new things often.  Ask for help and take a minute to help the next person. 

Very, very well put.

I don't know what people did before the internet.  I guess they had to learn things the hard way!

RB
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Shawn W
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« Reply #20 on: April 05, 2010, 08:40:18 PM »

... I don't know what people did before the internet ...
We ate A LOT of really BAD food.  Cheesy



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Dawgfan1606
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« Reply #21 on: December 24, 2010, 11:25:15 AM »

Boat - did you rub this 30 before hitting the grill?  Or, did you rub it a few hours earlier and then let it sit out 30 minutes before the grill?

Thanks,
Tony
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Acworth, Georgia
Boat-n-BBQ
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Go fast ~ Cook slow... Marietta, GA


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« Reply #22 on: December 27, 2010, 05:23:31 AM »

Boat - did you rub this 30 before hitting the grill?  Or, did you rub it a few hours earlier and then let it sit out 30 minutes before the grill?

Thanks,
Tony
Sorry for the late reply, I rubbed it 30 min prior to cooking Tony. 

Hope yours came out great!
Boat
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BKCG's SN#389 (salt) at the lake  SN#1686 (pepper) On permanent loan to SIL
BSK's SN#5045, SN#6278, SN#6403, SN#6990 (The competition fleet) Powered by BBQ Guru DigiQ's!
KCBS/CBJ   http://www.facebook.com/boatnbbq
JuiceMan
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« Reply #23 on: December 29, 2010, 10:11:12 PM »

That caused me to change my drool bib! 
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d_turns
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« Reply #24 on: May 20, 2015, 09:55:15 AM »

Wow looks amazing! Great job!
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