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Author Topic: Chicken Marsala  (Read 53021 times)
Smokey_Mtn
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« Reply #15 on: August 04, 2011, 06:57:20 AM »

Nice work.  Thats a fine entry for sure.
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wefewee
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« Reply #16 on: August 04, 2011, 12:59:19 PM »

one of my standards when I go out to eat at a good Italian restaurant

Skins - are you sure that you're not me?
I showed your post to my Bride as this is MY standard Italian Restaurant fare as well. I always judge any new one by the quality of their Marsala.
And no, you're not me because you don't have to shovel snow.......
Incredible cook, billsfan.
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bamabob
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« Reply #17 on: August 04, 2011, 03:20:53 PM »

Very nice Billsfan, looks easier than I thought, I'll have to give that a try.
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billsfan
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« Reply #18 on: August 04, 2011, 03:34:14 PM »

Very nice Billsfan, looks easier than I thought, I'll have to give that a try.

It's very easy to make as you saw. Just use a bottle of Marsala instead of the Holland House cooking wine in the grocery store. The Holland House tastes ok but it's real salty.
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Dan
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« Reply #19 on: August 04, 2011, 06:50:23 PM »

It's very easy to make as you saw. Just use a bottle of Marsala instead of the Holland House cooking wine in the grocery store. The Holland House tastes ok but it's real salty.

General rule of thumb: don't use 'cooking' wines for cooking for just that reason, too much salt. I use cream sherry, dry sherry, marsala, madeira, port, red and white wines to cook with, oh, and beer, um, and brandy, don't forget bourbon, and whisky is good too. Of course I have to 'sample' each of these for quality, hehe. /hiccup.
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Dave

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« Reply #20 on: August 13, 2011, 08:08:06 AM »

Billsfan,

     Thanks for sharing this one.  I absolutely love chicken marsala.  I am going to give it a try tonight for dinner.  I absolutely cannot wait.  Your pics look fantastic. 
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rocket ribs
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« Reply #21 on: August 13, 2011, 10:52:08 AM »

You just put that on my to do list. Looks great fantastic gob
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TennesseeSmoker
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« Reply #22 on: August 13, 2011, 12:39:59 PM »

Nice looking cook Billsfan.

Chicken Marsala: it's what's for dinner.  You've inspired me.

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wefewee
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« Reply #23 on: August 13, 2011, 04:14:32 PM »

Hey bills, I did this last week and it was awesome.
And you're totally right about the amount of Marsala that you'll need (hic).
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billsfan
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« Reply #24 on: August 13, 2011, 07:34:00 PM »

Thanks guys, glad you enjoyed it. It is tasty
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Dan
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« Reply #25 on: August 14, 2011, 11:07:38 AM »

Thanks guys, glad you enjoyed it. It is tasty

Billsfan,

    Again thanks for posting this one. We cooked it up last night & it turned out amazing. It was better than at a local italian place I usually get it at once a month. This recipe is going in the keeper pile. I will have to post a few pics later. We are going to kill the leftovers for dinner.
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somethingedible
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« Reply #26 on: August 15, 2011, 09:07:14 PM »

Curious - did that wine have any effect on your ci skillet's seasoning?

Who needs to eat out? That is the real deal!
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billsfan
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« Reply #27 on: August 16, 2011, 03:52:15 AM »

Curious - did that wine have any effect on your ci skillet's seasoning?


Not that I can tell
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Dan
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« Reply #28 on: August 23, 2011, 12:25:15 AM »

I am feeling hungry. Excellent.
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WDE MAN
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« Reply #29 on: October 11, 2011, 11:59:33 AM »

i made this dish sunday. i will admit, i did cheat. i used my electric x-large skillet. just so i could control the simmer after placing the chicken back in the dish. i did do it outside if that helps any. either way, it was awsome. my family destroyed it. my Mrs, said and i qoute, " you could sell this ".   go figure.  awsome dish, thank you posting.
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