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Author Topic: Skinsandos Jalapeno Bacon Mac 'n Cheese  (Read 28496 times)
Skinsandos
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Winter Springs, FL --- Light It Up


« Reply #30 on: July 18, 2011, 06:56:53 AM »

Good stuff Skins. I made this over the weekend for my wife's family. Added bacon and garden grown banana peppers. Outstanding!

Glad you enjoyed it
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Skinsandos
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Winter Springs, FL --- Light It Up


« Reply #31 on: February 14, 2015, 11:42:53 AM »

6 Servings (This is not a loose mac it spoons out firm, add 1/2 cup more milk and more cheese is you prefer runny)

1/2 cup butter
1/2 cup all purpose flour
1 tsp mustard powder
5 cups of milk
3 or 4 cups of sharp cheddar shredded
1/2 tsp of kosher salt
Pinch of white pepper (black is ok)
1 tablespoon Worcestershire
Small yellow onion finely grated

Cooked 1 pound box of elbow or corkscrew mac


This can be prepped early and baked later

Melt Butter in med / large sauce pan blend in flour and mustard (do not brown you are not making a rue) slowly stir in milk, cook until thickened
Reserve 1 cup of cheddar for topping, mix in the rest of the cheddar and all other ingredients except macaroni.
Taste and add salt or other, then off heat mix in macaroni (add bacon, peppers, ham, pimentos or whatever sounds good)

Butter a cast iron well seasoned 9" pan (I did in a 12" / again large family double recipe, I had another small Pyrex for those that do not do jalepenos)

Pour in mixture spread evenly and top with reserved cheese

Keg it at 350-360 until bubbly and browning approx 30 min

Dive In



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Skinsandos
Keg Hero of the Month - 8X Throwdown Champion
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Posts: 10881


Winter Springs, FL --- Light It Up


« Reply #32 on: February 14, 2015, 12:33:15 PM »

I am at a show in Indy and a friend called for this recipe and the easiest way was to bump it and tell him how to visit keg recipes- sorry for the bump
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billsfan
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Charlotte, NC


« Reply #33 on: February 14, 2015, 12:35:27 PM »

 Grin
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Dan
Kmatt
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« Reply #34 on: November 16, 2015, 09:23:44 AM »

I think I'm going to give this a shot for Thanksgiving next week.  Looks delicious!  Thanks for the recipe Skins. 
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