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Author Topic: Skinsandos Jalapeno Bacon Mac 'n Cheese  (Read 27869 times)
Rip
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« Reply #15 on: August 03, 2010, 03:28:47 PM »

SOUnds Awesome... But I have read the recipe over and oever and over again.  Had to stop to clean up the spit puddle on my desk.  But there is no mention of BACON in the recipe.  Just sayin'

Cant wait to try it though.

That's what I was gonna say... Grin

rip
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Skinsandos
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« Reply #16 on: August 03, 2010, 04:43:46 PM »

That's what I was gonna say... Grin

rip

its there but deserves a larger place in the recipe

Taste and add salt or other, then off heat mix in macaroni (add bacon, peppers, ham, pimentos or whatever sounds good)
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Yanknrebel
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« Reply #17 on: August 03, 2010, 06:32:03 PM »

6 Servings (This is not a loose mac it spoons out firm, add 1/2 cup more milk and more cheese is you prefer runny)

1/4 cup butter
1/4 cup all purpose flour
1 tsp mustard powder
2 1/2 cups of milk
3 or 4 cups of sharp cheddar shredded
1/4 tsp of kosher salt
Pinch of white pepper (black is ok)
1 tablespoon Worcestershire
Small yellow onion finely grated

Cooked 1/2 half pound box of elbow or corkscrew mac
(I always double whole recipe I have a big family)

This can be prepped early and baked later

Melt Butter in med / large sauce pan blend in flour and mustard (do not brown you are not making a rue) slowly stir in milk, cook until thickened
Reserve 1 cup of cheddar for topping, mix in the rest of the cheddar and all other ingredients except macaroni.
Taste and add salt or other, then off heat mix in macaroni (add bacon, peppers, ham, pimentos or whatever sounds good)

Butter a cast iron well seasoned 9" pan (I did in a 12" / again large family double recipe, I had another small Pyrex for those that do not do jalapeos)

Pour in mixture spread evenly and top with reserved cheese

Keg it at 350-360 until bubbly and browning approx 30 min

Dive In

UMM..yep it does! Grin
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Grandpa JD
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« Reply #18 on: August 03, 2010, 08:57:17 PM »

SOUnds Awesome... But I have read the recipe over and oever and over again.  Had to stop to clean up the spit puddle on my desk.  But there is no mention of BACON in the recipe.  Just sayin'

Cant wait to try it though.

I interpreted the line in the recipe "...Taste and add salt or other, then off heat mix in macaroni (add bacon, peppers, ham, pimentos or whatever sounds good)..."  to be the point where you add the cooked bacon and jalapenos to make it "Jalapeno & Bacon Mac N Cheese."  You can add anything you want, then re-title it to your liking. 
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« Reply #19 on: August 04, 2010, 09:21:11 AM »

I'm with BigFoodie on the drooling.  I just had lunch and I could chow down on some of this Mac-n-Cheese right now.  Can't waite to give it a try, TONIGHT! 
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Rip
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« Reply #20 on: August 04, 2010, 04:53:12 PM »

its there but deserves a larger place in the recipe

Taste and add salt or other, then off heat mix in macaroni (add bacon, peppers, ham, pimentos or whatever sounds good)

I was more into the drooling aspect... Cheesy

But everything is better with bacon.

rip
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mjfortner
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« Reply #21 on: August 10, 2010, 06:23:51 AM »

Best mac-n-cheese I have ever had.
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Semper Fidelis
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« Reply #22 on: August 11, 2010, 05:14:25 AM »

My family loved this recipe. 
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Skinsandos
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« Reply #23 on: December 16, 2010, 07:45:33 AM »

I wanted to provide a modification that takes this recipe up a notch

In place of 4 cups of sharp cheddar the last few I have gone with 2 cups sharp cheddar and 2 cups edam (bold and creamy)
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Skinsandos
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« Reply #24 on: May 31, 2011, 07:51:08 AM »

I just got a email from a guy that won a memorial day cookout contest for a side dish with this recipe - thought that was pretty cool


"Skinsandos this recipe brought home the bacon in our Vet cookout contest I won 100.00 for best side dish on the grill, thanks for the recipe"
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Smokin in Peosta
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« Reply #25 on: June 02, 2011, 07:57:26 AM »

Probably have a royalty check coming eh?
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Mike
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« Reply #26 on: June 02, 2011, 08:05:32 AM »

Probably have a royalty check coming eh?

SIP, I like your use of the word 'eh', are you part Canadian ??  Wink
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Smokin in Peosta
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Smokem if youv'e got them


« Reply #27 on: June 02, 2011, 08:16:40 AM »

I don't think so but I really like beer with more than 6 percent alchohol so who knows.  Grin
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Mike
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« Reply #28 on: July 09, 2011, 06:50:55 PM »

I made this today, everyone loved it Smiley I doubled the recipe and made 2 pans one with jalapeno and one without, next time there will be only one pan, with jalapeno Grin.

Sorry to say I didn't do it on the keg, it was raining Sad
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KillitandGrillit
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« Reply #29 on: July 18, 2011, 06:55:21 AM »

Good stuff Skins. I made this over the weekend for my wife's family. Added bacon and garden grown banana peppers. Outstanding!
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