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Author Topic: Smoked Turkey Infused with White Wine  (Read 14262 times)
ronbeaux
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Zachary, Louisiana


« Reply #15 on: November 13, 2011, 06:55:01 PM »

Good looking bird!
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Is it burnt??
twistedpit
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When humor goes, there goes civilization.


« Reply #16 on: November 14, 2011, 10:57:56 AM »

As you requested. Nothing complex, two layers of pizza stone in the bottom of a bsk diffuser covered with aluminum foil.  This adds to the thermal mass and makes controlling the temperature much easier. Hope this helps.





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jsegura3
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San Antonio, TX


« Reply #17 on: November 14, 2011, 08:45:28 PM »

Great looking turkey! Smiley
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