billsfan
2X Keg Hero of the Month; Mexican Throwdown Champion
Superhero Member
Posts: 5982
Charlotte, NC
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« on: June 22, 2011, 05:25:20 PM » |
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Dan
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Skinsandos
Keg Hero of the Month - 8X Throwdown Champion
Superhero Member
Posts: 10881
Winter Springs, FL --- Light It Up
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« Reply #1 on: June 22, 2011, 05:26:52 PM » |
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I would dive in to that in a blink - very nice
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Hunt - Fish - Kegvection Grilling
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Cajunate
4X Keg Hero of the Month - 4X Throwdown Champion
Superhero Member
Posts: 6357
Metairie, Louisiana
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« Reply #2 on: June 22, 2011, 05:59:27 PM » |
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That looks great! Well, except for that Coors. You can get a pass this time though.  |
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"Good grillin' is like good lovin' "
Just outside of New Orleans
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wefewee
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« Reply #3 on: June 22, 2011, 06:00:46 PM » |
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Nice cook but, there should be a steak on the empty plate next to the bread.
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BirdNerd
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« Reply #4 on: June 22, 2011, 06:25:31 PM » |
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Bills fan, can you fedex to me?  |
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One of The (more than) Few. The Proud. The Kalifornia KegMen. Shameless plug for our Lake Tahoe rental cabin: http://www.vrbo.com/120638 |
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Smokin in Peosta
2X Hero of the Month; 3X Throwdown Champion
Superhero Member
Posts: 4888
Smokem if youv'e got them
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« Reply #5 on: June 22, 2011, 06:42:32 PM » |
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I love Gazpacho that looks really good.
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Mike
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ICSmoke
Hero Member
Posts: 448
Iowa City, IA
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« Reply #6 on: June 22, 2011, 08:06:34 PM » |
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Never heard of Gazpacho before, but after seeing that I'm ready to eat it!
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so easy a Keg man could do it...
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Smokey_Mtn
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« Reply #7 on: June 23, 2011, 05:19:38 AM » |
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Nice combination billsfan. Looks delicious.
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Not intended to be a factual statement
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BakonGrill
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« Reply #8 on: June 23, 2011, 08:34:08 AM » |
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Dang, it's almost lunch-time and I'm a day late. Some kinda good eating on that plate, I'll say  ! BakonG |
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Skinsandos
Keg Hero of the Month - 8X Throwdown Champion
Superhero Member
Posts: 10881
Winter Springs, FL --- Light It Up
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« Reply #9 on: June 23, 2011, 07:00:14 PM » |
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bills post up this recipe it looks fantastic
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Hunt - Fish - Kegvection Grilling
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billsfan
2X Keg Hero of the Month; Mexican Throwdown Champion
Superhero Member
Posts: 5982
Charlotte, NC
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« Reply #10 on: June 23, 2011, 07:29:11 PM » |
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Ok let me see if I can convert my freestyling into a recipe.
8 medium ripe tomatoes
4-5 garlic gloves
6-8 small cucumbers (kirby or pickling size)
1/2 cup chopped green onion tails
lemon juice (about 1/2 a lemon)
2 tbl spoons red wine vinegar
2-3 tbl spoons Worchestire sauce
tabasco to taste
1 cup V8
- Cut out the stem part of the tomatoes
- Boil water and scald tomatoes for a few min and plunge them into ice water
- chop garlic in a food processor with the blade. leave them in the processor
- Peel the tomatoes
- Process in the food processor in batches and dump into a large bowl. there's a lot of acid in this so a glass or plastic bowl is best.
- slice the cucumbers in half and remove the seeds with a spoon
slice into strips and chop in the food processor and put them in the bowl
you want to have a chunky consistency
- chop the onion tails and add them to the bowl
- add V8 (later in the summer when the tomatoes are better you may not need the V8 but it adds a little body to the broth)
- add the vinegar, Worchestire sauce, lemon juice, and tabasco
- mix, cover and chill thoroughly
Serve with sour cream if you like.
and then on this occasion, I skewered some peeled shrimp and brushed with olive oil sprinkled with garlic powder , grilled them till done and chilled them.
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Dan
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Skinsandos
Keg Hero of the Month - 8X Throwdown Champion
Superhero Member
Posts: 10881
Winter Springs, FL --- Light It Up
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« Reply #11 on: June 23, 2011, 07:34:42 PM » |
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I will be making that
2nds anyone on recipes
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Hunt - Fish - Kegvection Grilling
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Renegade
Hero Member
Posts: 281
Atlanta, GA
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« Reply #12 on: June 23, 2011, 07:58:09 PM » |
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I'll second. Nice cook Bills. I will definately be trying this soon.
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