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Author Topic: Maggie's Corbread Recipe  (Read 11023 times)
ICSmoke
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« on: June 20, 2011, 01:19:18 PM »

Got some baby backs that looked too good to pass up.  They were so thick that I had to cook them a little longer than I normally do.  Mixed pecan with some apple wood for the smoke.

My wife has a killer cornbread recipie that we did on the Keg after the ribs came off and grilled some fresh vegies.



While we were eating, I baked my first loaf of bread on the Keg and even baked some brownies with black walnuts.  Only down side is I could have done all the other stuff while the ribs were going if I had two Kegs!  But the wife is now convinced I need a second.  Grin
« Last Edit: April 06, 2015, 10:19:50 AM by RG » Logged

so easy a Keg man could do it...
TAURUS BBQ
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« Reply #1 on: June 20, 2011, 01:20:39 PM »

Okay, so you know we are going to ask for the "Killer Cornbread Recipe" right?
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Skinsandos
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« Reply #2 on: June 20, 2011, 01:26:31 PM »

IC that is a great looking meal - nice work
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lester7009
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« Reply #3 on: June 20, 2011, 01:56:38 PM »

Okay, so you know we are going to ask for the "Killer Cornbread Recipe" right?
I second that, Great cook
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ICSmoke
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« Reply #4 on: June 20, 2011, 02:15:26 PM »

I've never been a cornbread fan until my wife made this several years ago.  Its a simple recipe, but now its the only cornbread I like.
She got it from a gal named Maggie.

Maggie's Cornbread

1/2 c butter
1 1/2 c milk
2 eggs
1/3 c sugar
1 tsp salt
1 c cornmeal
1 c flour
1 tsp soda

Melt butter in cast iron pan in oven (or Keg) @400.  Combine milk and egg.  Combine dry ingredients.  When butter is all melted add milk and eggs to dry ingredients and mix.  Then add melted butter in and mix quickly and pour back in pan Bake for 25 minutes.

We grind our cornmeal fresh right before we make it and it is a total mouthgasm.
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rhodeje
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« Reply #5 on: June 20, 2011, 03:05:20 PM »

NICE!!
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Skinsandos
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« Reply #6 on: June 20, 2011, 03:12:21 PM »

We need a cornbread recipe on the keg recipes this has my vote any 2nds
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Smokin in Peosta
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« Reply #7 on: June 20, 2011, 03:38:40 PM »

We need a cornbread recipe on the keg recipes this has my vote any 2nds
Move it. Sounds good.
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Mike
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« Reply #8 on: June 20, 2011, 03:44:30 PM »

I will move it over tomorrow let it have its time in whats cooking
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lascapa
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« Reply #9 on: June 20, 2011, 04:10:39 PM »

Fantastic looking meal! I will have to try that cornbread recipe on the keg.
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wefewee
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Pickering, Ontario


« Reply #10 on: June 21, 2011, 04:12:00 PM »

When the Bride sees this Cornbread it will added to my growing BSK recipe list!
Thanks, for sharing, Smoke.
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billsfan
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« Reply #11 on: June 21, 2011, 04:35:52 PM »

We grind our cornmeal fresh right before we make it and it is a total mouthgasm.

Ok now I want to try something new. Where do you get the corn to grind? I use a coffee grinder for spices would that work?
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Dan
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« Reply #12 on: June 22, 2011, 05:20:40 AM »

I want some cornbread now! Nice meal!!!
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ICSmoke
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Iowa City, IA


« Reply #13 on: June 22, 2011, 08:22:29 AM »

Ok now I want to try something new. Where do you get the corn to grind? I use a coffee grinder for spices would that work?

We have an Amish store that sells in bulk.  They have dried whole corn.  The coffee grinder might work, but you will need to sift the cornmeal as there will likely be large hard chunks of corn, but I wouldn't recommend it.  Dried corn is VERY hard.  The best thing is to use a grain mill.  We have one as an attachment to our Kitchenaid Stand Mixer.  Another alternative is we have a Vitamix blender that has a "dry" blade that can grind grains to make flour or meal.  Again, if you use anything other than a grain mill, you will need to sift your corn meal to remove the larger pieces.  The cool thing is once you grind your corn, that sweet starchy corn smell that is barely there in store bought meal is HUGE and totally in your face!  And if you want to take it up another notch, roast it for a little bit to really release the corn oil locked in the grain.
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twistedpit
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« Reply #14 on: June 22, 2011, 08:41:32 AM »

Great looking meal.  The cornbread recipe will come in handy.  Thanks
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