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Author Topic: Cooking “For the Love of Dogs”!  (Read 15473 times)
RazorbackBBQJim
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Posts: 2032


Maryville, Tn. (just south of Knoxville)


« Reply #15 on: May 17, 2011, 10:39:00 AM »

He was busy taking pictures of us!!

Jim
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IT'S 5 O'CLOCK SOMEWHERE!!!!!
Gator
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Posts: 1375



« Reply #16 on: May 17, 2011, 07:38:52 PM »

This is awesome, guys.  Wish I were closer to Atlanta - I'd love to have helped out, if only for selfish reasons..  best way to learn is  by helping men like y'all.

X2 for hotm for all of you!
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captoneway
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Posts: 67



« Reply #17 on: May 20, 2011, 06:54:56 PM »

One of the best threads ever.  Very impressive, guys.
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IglooBBQ
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Posts: 297


Edmonton, Alberta


« Reply #18 on: June 03, 2011, 09:52:22 AM »

Thats some amazing work guys!  Kudos to all 3 of you and to Boat for getting the ball rolling in the first place and accepting the challenge!  I am a huge dog fan and huge supporter of no-kill organizations!
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  Real men keg in igloos! 
ICSmoke
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Posts: 448


Iowa City, IA


« Reply #19 on: June 03, 2011, 11:05:00 AM »

Awesome work guys!  Is there a Keg convention coming up?  I'd enjoy an opportunity to meet more keggers and get some hands on learning from you pros!
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so easy a Keg man could do it...
Boat-n-BBQ
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Go fast ~ Cook slow... Marietta, GA


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« Reply #20 on: June 03, 2011, 11:37:26 AM »

Awesome work guys!  Is there a Keg convention coming up?  I'd enjoy an opportunity to meet more keggers and get some hands on learning from you pros!
Cajunator is trying to work something out, but no dates yet.  It's not an easy thing to do..  As far as being a pro Roll Eyes  Well if I know anything your welcome to it LOL  I'd like to see these guys cook too Tongue
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ICSmoke
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Posts: 448


Iowa City, IA


« Reply #21 on: June 03, 2011, 12:51:40 PM »

Cajunator is trying to work something out, but no dates yet.  It's not an easy thing to do..  As far as being a pro Roll Eyes  Well if I know anything your welcome to it LOL  I'd like to see these guys cook too Tongue

Gotta be hard to find a location that works for as many people as possible.  Before I got my keg I had never done a low and slow cook.  So I've only had a little over a year to try and develop my BBQ skills.  So compared to me, you guys are definitely pros.  And since BBQ doesn't seem to be as big in this area as it is in others, I find it difficult to talk to folks who don't want to give up their trade secrets!  The few people I find around here that even know what low and slow is, do it for a living.  Guess the Keg intimidates them!  Shocked
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so easy a Keg man could do it...
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