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Author Topic: Grilled Chicken & Veggies in Puff Pastry - The Daughter's Favorite  (Read 12176 times)
Smokin in Peosta
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« Reply #15 on: May 12, 2011, 06:31:34 AM »

Edit the title and move to recipes?
+1
I especially like the add anything you like part. My favorite kind of recipes. That looks really good Skins.
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Mike
tmcgee
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« Reply #16 on: May 12, 2011, 06:54:42 AM »

+1
I especially like the add anything you like part. My favorite kind of recipes. That looks really good Skins.

+2
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ranbeaux
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« Reply #17 on: May 12, 2011, 03:12:47 PM »

 Chicken pot, chicken pot, chicken pot pie...  Grin

http://www.youtube.com/watch?v=ApmvDU5RmyY
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BakonGrill
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« Reply #18 on: May 29, 2011, 08:34:39 AM »

I been incommunicado for a couple or 3 weeks, so haven't caught up yet. That's a great looking meal there, Skins!

I'll 3rd and 4th the requests to go to Recipes Section.

BakonG
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Hanger1
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« Reply #19 on: August 01, 2011, 09:24:24 PM »

Its good looking and yes the children favorite , because any chicken enrolled like simple chicken roll still is the children favorite.Its great and definitely a tasty trick.I will try out this one.Thanks.
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Hanger1
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« Reply #20 on: August 01, 2011, 09:37:23 PM »

Hey I would like to add my recipe as follows:


Grilled Chicken Adobo

Ingredients

    * 1 1/2 cups soy sauce
    * 1 1/2 cups water
    * 3/4 cup vinegar
    * 3 tablespoons honey
    * 1 1/2 tablespoons minced garlic
    * 3 bay leaves
    * 1/2 teaspoon black pepper
    * 3 pounds skinless, boneless chicken thighs

Directions

   1. Preheat an outdoor grill for high heat, and lightly oil grate.
   2. In a large pot, mix soy sauce, water, vinegar, honey, garlic, bay leaves, and pepper. Bring the mixture to a boil, and place the chicken into the pot. Reduce heat, cover, and cook 35 to 40 minutes.
   3. Remove chicken, drain on paper towels, and set aside. Discard bay leaves. Return the mixture to a boil, and cook until reduced to about 1 1/2 cups.
   4. Place chicken on the prepared grill, about 5 minutes on each side, until browned and crisp. Serve with the remaining soy sauce mixture.

 
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lester7009
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« Reply #21 on: February 15, 2018, 07:07:15 PM »

I'd stand in line for that
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