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Author Topic: Grilled Chicken & Veggies in Puff Pastry - The Daughter's Favorite  (Read 10611 times)
Skinsandos
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Winter Springs, FL --- Light It Up


« on: May 11, 2011, 06:09:46 PM »

Grilled chicken in puff pastry

Veggie cheese bacon chicken if it had pasta I could enter it in the May throwdown - these are really good

Stuffing
Grill 3 breast or 6 thighs (salt and pepper) to temp
shred chicken meat
1 can of campbells cream of mushroom soup (condensed)
2 tbs of Hidden Valley Ranch dressing
2 tbs Dijon mustard
2 cups steamed broccoli
3/4 cup of cheese (I use cheddar & edam mix)
Salt, pepper and spices of your choice (I sometimes add curry powder)

Add ins I use - sauteed mushrooms, crisp bacon but use anything that sounds good

Thaw two pre made sheets of puff pastry place sheets on parchment paper - place an ample amount of the stuffing in the center of each sheet

Brush edges with egg white and water wash join the 4 corners at the top of the puff pastry packet work the 4 seems closed

Cut 4 vents (1 in each panel)

Brush the whole packet with egg white wash

Keg diffused on pizza stone at 400-425* for about 30 min - it is ready when the puff pastry is crispy brown (all the stuffing is pre cooked)

  





« Last Edit: May 12, 2011, 06:14:38 AM by Skinsandos » Logged

Hunt - Fish - Kegvection Grilling
Cajunate
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« Reply #1 on: May 11, 2011, 06:38:59 PM »

I can see why these are her favorite. They look really good!!!
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BirdNerd
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« Reply #2 on: May 11, 2011, 06:53:52 PM »

Skins, you've kicked it up a notch yet again. Incredible!
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lester7009
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« Reply #3 on: May 11, 2011, 06:54:55 PM »

Just great !
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billsfan
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« Reply #4 on: May 11, 2011, 06:59:24 PM »

Very nice. I like the chicken paris version of that with feta and cream cheese
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Dan
ronbeaux
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« Reply #5 on: May 11, 2011, 07:10:19 PM »

Hammer time!
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Is it burnt??
Vindii
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« Reply #6 on: May 11, 2011, 07:19:53 PM »

Your on a roll with wrapping stuff lately.  Those look awesome too.

Great work.

 Shocked Shocked
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
Gator
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« Reply #7 on: May 11, 2011, 07:43:41 PM »

Good job!
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uncle
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« Reply #8 on: May 12, 2011, 04:11:54 AM »

Man that sure looks good.
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Dataspaz
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Frisco, Texas


« Reply #9 on: May 12, 2011, 05:32:57 AM »

That looks really good. Could you post a recipe? Please!!!!!   I would love to cook that.
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Smokey_Mtn
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« Reply #10 on: May 12, 2011, 05:44:09 AM »

Wow, that looks good.
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Not intended to be a factual statement
Skinsandos
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Winter Springs, FL --- Light It Up


« Reply #11 on: May 12, 2011, 06:00:36 AM »

That looks really good. Could you post a recipe? Please!!!!!   I would love to cook that.

I added the process to the original post - it is very good
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Dataspaz
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« Reply #12 on: May 12, 2011, 06:04:23 AM »

I added the process to the original post - it is very good

Thank you...!! Smiley Smiley
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Vindii
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« Reply #13 on: May 12, 2011, 06:09:46 AM »

Edit the title and move to recipes?
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
rhodeje
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Central Illinois


« Reply #14 on: May 12, 2011, 06:12:23 AM »

Great looking!! That's kind of funny. The wife and I were just talking about wrapping something up in a pastry and looks like this is it. Thanks Skins
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