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Author Topic: Breadfish build  (Read 12490 times)
ranbeaux
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Keggin down south in Pasadena, Texas


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« on: April 25, 2011, 07:53:04 PM »

 I love my garden... I knew that my Malibar spinach would come in handy.. I went out and surveyed the stuff and decided ta use 1/2 Red Malibar and 1/2 green Malibar.. these are climbing spinaches and are on the survival food seed list.. they thrive in the Texas heat and would rather die than not have full sun..
 Here is the Red.. Its a thick meaty leafed spinach that is full of iron...  great stuff..


  here is the green climber... Same meaty leaf but larger and more tasty... you can walk by and eat it off the plant...

 I chopped and diced the onions parsley and spinach and followed the standard rockafeller sauce recipe.
 added the oil and butter and sat it on Bubba...

 I rendered it down and set it aside..
 Next it was time ta build the fish... I made the dough earlier that mornin and and let it rise 2 times..
 I rolled it flat and and made a thin layer for the bottom...  Wish I would have taken pics of the fish and rockefeller going in but I didn't .. I was in a fish building mindset..
 I layed down a super thin bottom bread, sat a fillet on top of it added the Rockefeller sauce and the second fillet and covered it with another thin layer of bread..

 I cut the this scales out with a tea spoon measure and kept building the fish..

 I added the pepper corn eye and staryed the fins,  I rolled them a little thicker and  stuck them to the sides..

 Crammed it in the fridge and sent a pic ta skins just ta jack with him..  Grin

 I made the Bearnaise sauce on the pizza stone as I was bringin the pit up ta temp for the  Breadfish..
 I already gave the recipe in the tuna post.

 Tossed the thing on Bubba and cooked it till golden brown.. One thing I would do differently next time is to cut the yeast down 1/2 so it doesn't puff so much when the heat is applied..

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"RIGHT WING NUTT JOB"
"BITTER CLINGER TO MY"
  " GUNS AND MY KEG "
RazorbackBBQJim
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« Reply #1 on: April 25, 2011, 08:22:58 PM »

Ran...that's a beautiful work of art!!!!!

Jim
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Vindii
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« Reply #2 on: April 25, 2011, 08:29:45 PM »

Thats pretty creative.  It may have won the bread throwdown too!

Nice work.

 Grin
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
Smokey_Mtn
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« Reply #3 on: April 26, 2011, 12:17:34 PM »

That is very cool Ran.  Maybe I missed it somewhere in the posts but what type of fish did you use...in the fish throwdown?
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Not intended to be a factual statement
ranbeaux
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Keggin down south in Pasadena, Texas


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« Reply #4 on: April 26, 2011, 12:36:24 PM »

  Sorry... IT WAS REDFISH..   I shoulda spelled it out...
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Smokey_Mtn
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« Reply #5 on: April 26, 2011, 12:44:21 PM »

I love redfish.  EDIT:  Ahhh I see the resemblance now.   Would make a passable snapper too.
« Last Edit: April 26, 2011, 03:24:04 PM by Smokey_Mtn » Logged

Not intended to be a factual statement
lester7009
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« Reply #6 on: April 26, 2011, 07:36:42 PM »

Goodness look at all the Keg Chefs
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Smokin in Peosta
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« Reply #7 on: April 27, 2011, 06:36:16 AM »

Love the cook, that fresh spinach really looks good. Rans got skills.
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Mike
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« Reply #8 on: April 27, 2011, 08:56:21 AM »

Love the cook, that fresh spinach really looks good. Rans got skills.

I agree.  Both Breux's got skills!
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Boat-n-BBQ
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Go fast ~ Cook slow... Marietta, GA


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« Reply #9 on: April 27, 2011, 09:02:27 AM »

Ran,

Gota give it to you, That is very cool Cool  And sounds like it tasted as good as it looked Tongue
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smokey
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« Reply #10 on: April 27, 2011, 09:25:16 AM »

Wow
This is almost a work of art
Almost a shame to eat the thing looks so nice
Makes my mouth water
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What killed the board? Narcissists
ranbeaux
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Keggin down south in Pasadena, Texas


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« Reply #11 on: April 27, 2011, 02:20:35 PM »

Ran,

Gota give it to you, That is very cool Cool  And sounds like it tasted as good as it looked Tongue

 Thanks guys..  Boat it was fun ta do.. I like making stuff, been a builder all my life, thought I'd build a fish... Grin
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"RIGHT WING NUTT JOB"
"BITTER CLINGER TO MY"
  " GUNS AND MY KEG "
Gator
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« Reply #12 on: April 28, 2011, 07:56:28 PM »

Grats, dude.  Very clever cook.  Shocked
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Creature
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« Reply #13 on: April 29, 2011, 09:19:02 AM »

That is an incredible work of tasty art you made ranbeaux.
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