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Author Topic: Spicy Pomegranate Glazed Ribs  (Read 8639 times)
Shawn W
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« on: April 03, 2011, 08:45:52 PM »

Hey all. I went looking for something different to try for ribs. Found something I liked the look of in a cookbook. Spicy Pomegranate Glazed Mid East Ribs. Batted the recipe around over on TVWBB and got some input. Added a juice/vinegar marinade, then created a Five Spice rub for it. The glaze is straight from the book except for my brown sugar addition. I smoked them in my BSK for 6 hours 200ºF - 225ºF with cherry wood chunks.

I really enjoyed them, recipe follows for any who might be interested also.









Prep ribs, marinade 3 - 8 hours. Blot dry. Salt by hand. Apply rub, not too heavy. Put ribs in fridge, allow rub to sit at least 4 hours, overnight better. Smoke ribs. Glaze ribs in 300ºF - 350ºF grill. Apply glaze, let it set a bit before flipping. Try to get 2 coats on each side. Garnish and serve!


Marinade:

500ml Pom Juice
400ml White or Cider vinegar
500ml water

Enough for about 6 racks of ribs.


Rub:

3T Onion powder
2.5T Five Spice
2T Hungarian Paprika
2T Kashmiri Mirch
2T Black pepper
2T Coriander
1T Sugar
.5T White pepper


Glaze:

1/2C Pom Molasses * or use either 1C Pom Molasses OR Pom Syrup
1/2C Pom Syrup
1/4C Oyster Sauce
2T Honey
1T ground Coriander
2t crushed Red Pepper flakes
2T fine minced fresh Ginger
1/4C minced Green Onion
1/4C chopped fresh Cilantro
1/2C brown sugar *optional, I went for not sweet, a bit tangy and this worked for me this time

Add all but onion and cilantro to a saucepan, bring to simmer, remove from heat, add onion and cilantro, stir well.


Pom Syrup:

4 cups pomegranate juice
1/2 cup sugar
1/4 cup lemon juice

Cook down to syrup consistency, about 1.25C


Garnish:

toasted White Sesame Seeds
fresh chopped Parsley
Orange zest
« Last Edit: April 07, 2011, 12:39:52 PM by Kegger » Logged
Smokey_Mtn
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« Reply #1 on: April 04, 2011, 03:56:10 AM »

Kegger that looks awesome!
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Not intended to be a factual statement
binzoQ
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« Reply #2 on: April 04, 2011, 04:07:24 AM »

Wow going to try this one out. I made that meatloaf you have posted on tvwbb and it turn out fantastic.
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Skinsandos
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« Reply #3 on: April 04, 2011, 05:23:12 AM »

Recipe Board Keggers?
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Boat-n-BBQ
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« Reply #4 on: April 04, 2011, 05:39:26 AM »

Recipe Board Keggers?
Kegger only posts top notch stuff, so you got my x2 for recipes easy Wink

Looks great Tongue
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TAURUS BBQ
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« Reply #5 on: April 04, 2011, 05:52:05 AM »

Love it. Sounds fantastic.
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Smokin in Peosta
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« Reply #6 on: April 04, 2011, 06:23:50 AM »

Looks and sounds great Kegger.
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Mike
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« Reply #7 on: April 04, 2011, 06:34:33 AM »

Sounds good.
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
Shawn W
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« Reply #8 on: April 07, 2011, 12:40:37 PM »

Wow going to try this one out. I made that meatloaf you have posted on tvwbb and it turn out fantastic.
What meatloaf recipe was that? The Southwest one?
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Shawn W
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Posts: 2854



« Reply #9 on: April 07, 2011, 12:42:35 PM »

Kegger only posts top notch stuff, so you got my x2 for recipes easy Wink

Looks great Tongue
Thanks for the vote of confidence Boat ... I've posted some real 'turkeys' though Smiley ... in particular a 28.5lb vertical bird done in my WSM that came out black as the ace of spades.  Grin
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Boat-n-BBQ
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Go fast ~ Cook slow... Marietta, GA


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« Reply #10 on: April 07, 2011, 05:06:23 PM »

Thanks for the vote of confidence Boat ... I've posted some real 'turkeys' though Smiley ... in particular a 28.5lb vertical bird done in my WSM that came out black as the ace of spades.  Grin
Ya, but you owned up to it Wink  You've always corrected your mistakes and anything you said was good that I duplicated was great Tongue  The confidence is deserved Grin
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BKCG's SN#389 (salt) at the lake  SN#1686 (pepper) On permanent loan to SIL
BSK's SN#5045, SN#6278, SN#6403, SN#6990 (The competition fleet) Powered by BBQ Guru DigiQ's!
KCBS/CBJ   http://www.facebook.com/boatnbbq
binzoQ
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« Reply #11 on: April 07, 2011, 10:56:35 PM »



Alton brown meatloaf. Tasty loaf had stinky breath for days
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The ladies love my thick meat
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