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Author Topic: BBQ Breakfast Bread Throwdown Entry  (Read 6215 times)
TAURUS BBQ
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« on: March 21, 2011, 06:30:34 PM »

    Here is my bread throwdown entry.

    I wanted to incorporate two important things into my bread, BEER and BACON!
    So besides the standard bread dough ingredients, in went the following other items:
  • Smoked Oatmeal Stout
  • Maple Bacon
  • Maple Syrup
  • Raisons
  • Cinnamon



Built and let the dough come together and added all of the yummy ingredients.
I formed it into a dough, let it rise for the last time and then on the keg it went with some applewood smoke.


Here it is almost ready to come off the keg.


Here it is letting it cool, while I quality assured the second pint of Smoked Oatmeal Stout.


And here it is all sliced up before being devoured!

[/list]
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TAURUS BBQ - Championship Cooking
Eat well my friends, eat well!
ronbeaux
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« Reply #1 on: March 21, 2011, 06:38:48 PM »

Nice job!
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Is it burnt??
Yanknrebel
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You want sauce on that??? --Atoka TN


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« Reply #2 on: March 21, 2011, 06:48:39 PM »

Looks great.  Bet it would make great french toast too.
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Smokin in Peosta
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« Reply #3 on: March 21, 2011, 07:18:49 PM »

Yes good job Beav.
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Mike
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« Reply #4 on: March 21, 2011, 07:56:42 PM »

Looks great.  Bet it would make great french toast too.

I was thinking the same. Looks great Beav.
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ranbeaux
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« Reply #5 on: March 21, 2011, 08:05:57 PM »

Hicup, Carve me off another slice thier bud... Cool
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Vindii
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« Reply #6 on: March 22, 2011, 06:45:23 AM »

Great Job Beav.  Bread is great because you can put just about anything in it and its good.  Beer, bread, and bacon cant go wrong.
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
TAURUS BBQ
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Niagara Falls, Ontario


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« Reply #7 on: March 22, 2011, 07:00:36 AM »

The smoked oatmeal stout gave it a nice colour and taste, something different.
And yes, french toast was on the menu the next morning.
Using this bread for french toast makes it a complete breakfast meal all in one!

Wait a minute, don't you American's call it Freedom Toast (and Freedom Fries)?  Wink
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IglooBBQ
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« Reply #8 on: March 22, 2011, 08:54:44 AM »

Looks great.  Bet it would make great french toast too.

x2
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Bigtom
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Big STEELERS Keg


« Reply #9 on: March 31, 2011, 07:15:58 AM »

I would like to dunk that in the stout for brkfst. Nice job.
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Experience is what you get when you don't get what you want.
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