Broil King Keg Forum
February 27, 2020, 01:10:07 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
   Home   Help Search Calendar Gallery Login Register  
Pages: [1]   Go Down
Author Topic: Guys, I cooked some brisket!  (Read 10851 times)
Superhero Member
Posts: 732

« on: July 14, 2015, 07:41:07 AM »

We hosted our US sales reps here in Waterloo for the first time in several years (typically we meet at the factory in Indiana), and I cooked 40 lbs. of brisket and 30 lbs. of pulled pork.  The brisket was about the best I've ever cooked, and the guys from across the US were all pretty pleased (or they were just being nice)

I used Paul Kirk's championship brisket rub, less the mustard slather.  Here's the rub recipe: 

Let the rub set for 24 hours in saran wrap.

Rubbed and ready:


After a while, I stacked two briskets on one side, and put the two pork butts (~16 lbs. ea) on the left keg.

I cooked 4.5 hours, no diffuser, 250°f, then dropped the diffuser in each one.  Took them to 190°f / 195°f internal.

First one came off after 10.5 hours, next was 12, finally wrapped up at 13 on the last one.

My cut was a bit high when I parted it, but that left some fat on the flat... so it worked out.

Sliced up.

It totally worked!  There weren't leftovers, by the way.
« Last Edit: July 14, 2015, 11:54:16 AM by BBQRich » Logged

2X Hero of the Month ~ 2X Throwdown Champion
Superhero Member
Posts: 8519

« Reply #1 on: July 14, 2015, 08:32:23 AM »

He does actually cook!

Looking good Rich.

See post 18

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
Slow Smoke
Full Member
Posts: 95

« Reply #2 on: July 14, 2015, 10:28:03 AM »

Yes I could smell that great aroma over here in Guelph.
Nice brisket.
2X Keg Hero of the Month; Mexican Throwdown Champion
Superhero Member
Posts: 5984

Charlotte, NC

« Reply #3 on: July 14, 2015, 11:15:25 AM »

Looks great!

Keg Hero of the Month - 8X Throwdown Champion
Superhero Member
Posts: 10881

Winter Springs, FL --- Light It Up

« Reply #4 on: July 14, 2015, 11:26:47 AM »

That should sell some kegs - looks great Rich

Hunt - Fish - Kegvection Grilling
2X Keg Hero of the Month
Superhero Member
Posts: 1038

No how...

« Reply #5 on: July 14, 2015, 01:14:02 PM »

Can you do this for us a Kfest15?

Certainly would be a treat!

KEG 4000
Broil King Imperial XL Gas
Yoder YS640/Competition Cart
Pages: [1]   Go Up
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.21 | SMF © 2015, Simple Machines Valid XHTML 1.0! Valid CSS!