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Author Topic: Home Cured (American) Canadian Bacon  (Read 11474 times)
FLbobecu
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« Reply #15 on: March 10, 2011, 09:26:12 AM »

Thanks fellas'.  Smiley
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Bigtom
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Big STEELERS Keg


« Reply #16 on: March 10, 2011, 09:33:16 AM »

What they said.
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Experience is what you get when you don't get what you want.
JuiceMan
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« Reply #17 on: March 18, 2011, 07:34:34 PM »

Excellent - I'm going to give this a whirl. Bought two tenderloins when they were B1G1-free, so I have 4 total, and will use one for some bacon.  Smiley


Question - where do you get pink curing salt, or does it go by another name? Never cured anything before, so I'm not really familiar with curing salt.

Morton's Tender Quick is commonly available at supermarkets.
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If it's not Juicey, it's Jerky.
Shawn W
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« Reply #18 on: May 04, 2011, 10:49:21 AM »

Morton's Tender Quick is commonly available at supermarkets.
Sorry for late response, just saw this. TQ is a mix of salt, sugar, nitrites and nitrates. It is an all purpose cure that should be used as directed, not substituted for prague powders by weight or volume.
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KillitandGrillit
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« Reply #19 on: May 06, 2011, 08:06:03 AM »

Tom...I'm assuming you put some smoke on that? What were your temps/times?
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People call me Forrest Lump...

Do it 'till you cough blood, and then back off just a little

Grab your meat!
Vindii
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« Reply #20 on: May 06, 2011, 08:20:02 AM »

Tom...I'm assuming you put some smoke on that? What were your temps/times?

He didn't list the times did say he smoked at 220 to 145 IT.
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
KillitandGrillit
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« Reply #21 on: May 06, 2011, 12:53:32 PM »

Ah, couldn't see that part through the drool on my screen.
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People call me Forrest Lump...

Do it 'till you cough blood, and then back off just a little

Grab your meat!
Skinsandos
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Winter Springs, FL --- Light It Up


« Reply #22 on: May 08, 2011, 04:53:47 PM »

Made the better half Egg Hussard today her fave for Mother's Day could have used 4 slices of that
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