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Author Topic: Salt Lick - Lauren’s Spicy Recipe Bar-B-Que Sauce  (Read 31485 times)
h00kemh0rns
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« on: February 14, 2011, 08:27:41 PM »

If you're up for a read on how I made this take a gander:  Quest for a secret BBQ sauce

It's technically not the Salt Lick's recipe and probably a 95% clone at best (which just means I have some minor tweaks I'll be doing.) They just gave me the inspiration.

Copycat - Salt Lick's
Lauren’s Spicy Recipe Bar-B-Que Sauce

  • 1 cup finished sweet and sour dressing (recipe below)
  • 1/3 cup prepared mustard
  • 1/3 cup Worcestershire sauce
  • 1 Tbs Vizcaya brand Habanero sauce (red NOT the orange)
  • 1 tsp sea salt
  • ½ tsp black pepper (fresh cracked if possible)
  • ½ tsp cumin
  • ½ tsp paprika
  • ½ tsp onion powder
  • ½ tsp garlic powder
  • ½ tsp Chinese 5 spice
  • 1 Tbs Honey
  • 1 Tbs brown sugar

Place sweet and sour dressing, mustard, Worcestershire, and all spices (from salt to Chinese 5 spice) in pan and simmer over medium-low heat for 10 minutes.

Take off of heat and add 1 Tbs of honey, 1 Tbs brown sugar, and 1 Tbs Habanero sauce.  Stir until well incorporated.

Cool to room temperature then store in a squeeze bottle or any other container in the fridge.  

Bring to room temperature before use.


Sweet and sour dressing

  • ½ cup apple cider vinegar
  • ½ cup brown sugar
  • 6 oz Dole 100% pineapple juice
  • ¼ tsp ginger
  • ¼ tsp garlic
  • 1 Tbs cornstarch
  • 1 Tbs water
  • ¼ cup oil

Place all ingredients, except cornstarch and water, into a pan over medium heat.

Allow mixture to simmer about 10 minutes.

While this simmers mix cornstarch and water in a small bowl.

Add this to the sweet and sour mixture and bring to a boil.

Remove from heat and allow to come to room temp.  Put in sauce in blender and while running drizzle oil until dressing thickens.
« Last Edit: February 16, 2012, 08:52:14 AM by h00kemh0rns » Logged

Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Yanknrebel
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« Reply #1 on: February 14, 2011, 08:30:04 PM »

Recipe Board for sure!!  I'll be makin some this weekend!   Thanks Hook!
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Boat-n-BBQ
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« Reply #2 on: February 15, 2011, 05:48:06 AM »

This sounds great H00k!

Nice move Beav!  I like the idea of rubs and sauces going in this section of the board Wink
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Vindii
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« Reply #3 on: February 15, 2011, 08:27:44 AM »

Very cool Hook.  I will give this a try soon.  Thanks for sharing.
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
Gator
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« Reply #4 on: February 15, 2011, 04:16:53 PM »

Yeah, thanks - had I put that much effort into figuring it out, I probably would have kept the secret to myself.  Must try this.
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h00kemh0rns
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« Reply #5 on: February 15, 2011, 05:30:54 PM »

Yeah, thanks - had I put that much effort into figuring it out, I probably would have kept the secret to myself.  Must try this.

Too many secrets already...I prefer to share.  Smiley
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
ranbeaux
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« Reply #6 on: February 15, 2011, 05:54:35 PM »

 After reading the ingrediants and cross referencin it with a few others I would call it Hienze 42.... Grin

 Sounds good,, if i could find all the ingrediants I will try it....
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h00kemh0rns
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« Reply #7 on: February 15, 2011, 06:06:49 PM »

After reading the ingrediants and cross referencin it with a few others I would call it Hienze 42.... Grin

Shocked Shocked Shocked Shocked Shocked

I think I almost fell outta my chair when I read that Ran...  Cheesy
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Vindii
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« Reply #8 on: March 19, 2011, 09:18:40 AM »

I ordered some of the original and spicy sauce.  If its good Ill give it a shot at making my own.
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
h00kemh0rns
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« Reply #9 on: March 25, 2011, 09:50:03 AM »

I ordered some of the original and spicy sauce.  If its good Ill give it a shot at making my own.

I'd be interested what your honest opinion is of the original sauce.
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
smokey
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« Reply #10 on: March 25, 2011, 04:36:52 PM »

Normally I'd be too lazy to do this
Out of respect for you I will be glad to test this
What kind of Ginger?
I mean do you use fresh or do you mince?
I'll also try to find the bottled product
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h00kemh0rns
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« Reply #11 on: March 25, 2011, 04:39:18 PM »

Normally I'd be too lazy to do this
Out of respect for you I will be glad to test this
What kind of Ginger?
I mean do you use fresh or do you mince?
I'll also try to find the bottled product

Ginger was ground powder ginger.
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Vindii
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« Reply #12 on: March 27, 2011, 08:05:06 PM »

Ill let you know when I try it.

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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
h00kemh0rns
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Posts: 1126



« Reply #13 on: April 12, 2011, 09:04:14 AM »

Ever get around to trying these sauces Vin?  What did you think?
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Vindii
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Superhero Member
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Posts: 8519



« Reply #14 on: April 12, 2011, 09:09:01 AM »

Ever get around to trying these sauces Vin?  What did you think?

Have not.  Soon though.

I used one of your mustard sauces for my last pulled pork that was very good though.  I'll try these soon.
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
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