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Author Topic: Sopes filled with hickory smoked pork shoulder with a mole coloradito.  (Read 15898 times)
h00kemh0rns
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« Reply #30 on: February 15, 2011, 12:17:52 PM »

H00k that's a fantastic job Shocked Shocked Shocked 

You are way over my head with this stuff Huh

Thank you.

You are flattering but you have equal skills.  Most of my influence is interior Mexican with some Texas, Asian, and Italian scattered in. My mind and how I use those influences sometimes takes things over the top. Smiley

And thanks to all who have voted for me on the other forum (beaver just saw yours)
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
h00kemh0rns
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« Reply #31 on: February 15, 2011, 01:24:07 PM »


Well thanks to my fellow keggers I've jumped from the bottom to tied for third.  Thanks to all who chose to vote for me. Smiley
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Bigtom
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Big STEELERS Keg


« Reply #32 on: February 15, 2011, 02:29:55 PM »

Come on guys...let's put Hook over the top !!!! Keghead Call !!!
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Experience is what you get when you don't get what you want.
TAURUS BBQ
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« Reply #33 on: February 15, 2011, 02:43:20 PM »

Thank you.

You are flattering but you have equal skills.  Most of my influence is interior Mexican with some Texas, Asian, and Italian scattered in. My mind and how I use those influences sometimes takes things over the top. Smiley

And thanks to all who have voted for me on the other forum (beaver just saw yours)

Anything that looks like that and requires me to bust out the dictionary to understand it gets my vote.
I actually submitted two entries over there before, but I have to up my game to compete, and I just can't find the time required at the moment...
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TAURUS BBQ - Championship Cooking
Eat well my friends, eat well!
h00kemh0rns
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« Reply #34 on: February 15, 2011, 03:17:41 PM »

Anything that looks like that and requires me to bust out the dictionary to understand it gets my vote.
I actually submitted two entries over there before, but I have to up my game to compete, and I just can't find the time required at the moment...

I just need to learn to take better pics and buy a good camera.  I either borrow from one of the girl friends or use my iPhone for pics.  Those guys over there take some amazing food photos. 
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
ronbeaux
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« Reply #35 on: February 15, 2011, 04:25:00 PM »

That would taste good printed out!
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Is it burnt??
h00kemh0rns
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« Reply #36 on: February 15, 2011, 05:39:43 PM »

That would taste good printed out!

Not sure how this would taste in printed form...but knock yourself out Ron Wink
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Vindii
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« Reply #37 on: February 16, 2011, 08:11:59 AM »

I just need to learn to take better pics and buy a good camera.  I either borrow from one of the girl friends or use my iPhone for pics.  Those guys over there take some amazing food photos. 


If your using your iphone for throwdown pics you are starting out in the hole.  You really need to get a better camera.  It doesnt make sense to cook food that good and then take iphone pics with it.

My camera is 6 years old and still takes pretty good pics.  Even if you dont want to buy a new camera you could get a used one cheap that will blow away a phone camera.

Half the battle with these throwdown is the pictures.  It the main reason I chose tater skins for my entry.  I knew it had nice colors to look good in a pic.
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
h00kemh0rns
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« Reply #38 on: February 16, 2011, 08:39:06 AM »

If your using your iphone for throwdown pics you are starting out in the hole.  You really need to get a better camera.  It doesnt make sense to cook food that good and then take iphone pics with it.

My camera is 6 years old and still takes pretty good pics.  Even if you dont want to buy a new camera you could get a used one cheap that will blow away a phone camera.

Half the battle with these throwdown is the pictures.  It the main reason I chose tater skins for my entry.  I knew it had nice colors to look good in a pic.

Which is why these throw downs are more like beat downs for me Smiley 

I've been looking at some good cameras just been to lazy to go and get one.
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Vindii
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« Reply #39 on: February 16, 2011, 08:43:59 AM »

Which is why these throw downs are more like beat downs for me Smiley 

I've been looking at some good cameras just been to lazy to go and get one.

Im using a panny DMC-FZ20.  I still takes nice pics.  I have thought of upgrading but its really kind of pointless.  Nothing wrong with this one.  External flashes are nice too for indoor shots.  Getting enough light is key.

With the right camera you may be able to move up to second place.  Right after me!   Grin Grin

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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
lunchman
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« Reply #40 on: February 16, 2011, 10:27:05 AM »

Looks like you're in the lead, h00k! Keg Power at its finest.

And I definitely agree with vindii that decent pics will get your entries noticed. As I mentioned recently in the off topic thread I finally moved up from a 3 MP Nikon that I've had for 7-8 years to a Nikon Coolpix P7000. I'm still getting used to it as I'm no photographer and didn't know a thing about apertures, shutter speed, white balance, iso settings, etc. until I started researching on the web. My pics are getting better as I practice more and I've recently added a Nikon Speedlight flash, tripod and remote. You won't believe how many pictures I have so far of our cats!  Grin  Now to get some better pics of food for the next throwdown.
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Bubba Keg, Goldens' Cast Iron Cooker, Weber 18" Kettle
Vindii
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« Reply #41 on: February 16, 2011, 10:48:27 AM »

Looks like you're in the lead, h00k! Keg Power at its finest.

And I definitely agree with vindii that decent pics will get your entries noticed. As I mentioned recently in the off topic thread I finally moved up from a 3 MP Nikon that I've had for 7-8 years to a Nikon Coolpix P7000. I'm still getting used to it as I'm no photographer and didn't know a thing about apertures, shutter speed, white balance, iso settings, etc. until I started researching on the web. My pics are getting better as I practice more and I've recently added a Nikon Speedlight flash, tripod and remote. You won't believe how many pictures I have so far of our cats!  Grin  Now to get some better pics of food for the next throwdown.

There was a guy on another grill forum I visit that set-up a photo shoot booth in his house to take his food shots.  Camera mounted to the tripod.  Extra flashes and lights, backdrops.  The whole 9 yards.  His photos are amazing.  Some of the food looks so good you would swear it was fake.  If you want to see some of them here is a link.  He can cook like you would not believe.

http://www.bbqsource-forums.com/invboard/index.php?showtopic=8003&st=0&p=73706&hl=shelly&fromsearch=1&#entry73706

http://www.bbqsource-forums.com/invboard/index.php?showtopic=3478&hl=shelly&st=0
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
lunchman
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Central Mass.


« Reply #42 on: February 16, 2011, 01:58:44 PM »

There was a guy on another grill forum I visit that set-up a photo shoot booth in his house to take his food shots.  Camera mounted to the tripod.  Extra flashes and lights, backdrops.  The whole 9 yards.  His photos are amazing.  Some of the food looks so good you would swear it was fake.  If you want to see some of them here is a link.  He can cook like you would not believe.

http://www.bbqsource-forums.com/invboard/index.php?showtopic=8003&st=0&p=73706&hl=shelly&fromsearch=1&#entry73706

http://www.bbqsource-forums.com/invboard/index.php?showtopic=3478&hl=shelly&st=0

Wow! That guy's photos certainly do look amazing.  The problem with taking pictures is my food usually gets cold and my wife's halfway through dinner before I even sit down at the table.  Grin
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Bubba Keg, Goldens' Cast Iron Cooker, Weber 18" Kettle
Boat-n-BBQ
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« Reply #43 on: February 17, 2011, 10:36:16 AM »

Wow! That guy's photos certainly do look amazing.  The problem with taking pictures is my food usually gets cold and my wife's halfway through dinner before I even sit down at the table.  Grin
Agreed!  If I can't get a quick shot as soon as it comes off..  Well it just didn't happen Sad  I get in trouble is I serve cold food Angry
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