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Author Topic: Sopes filled with hickory smoked pork shoulder with a mole coloradito.  (Read 15342 times)
Renegade
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Atlanta, GA


« Reply #15 on: February 14, 2011, 08:48:48 AM »

That looks awesome!  Good job!
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h00kemh0rns
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« Reply #16 on: February 14, 2011, 08:50:17 AM »

Thanks for the kudo's gents...this has been fun with the throw downs as I try to think of what can be done on the keg.

I just wish I had grabbed a couple of those golden brown sopes before the guests scarfed 'em up.  They would have looked better in that close up pic.  Not that it would have mattered as I've been humbled by the beef wellington.  Smiley

I guess the bag of Maza threw me for a loop since it says "harina" which literally means flour
Well, we are both right as the description on the back of the bag is "white corn flour."  Smiley

I'll take two! Grin And give me an icy cold Modello.

This goes great with any smoked food:  

Gotta love mesquite smoke infused beer Smiley

Hook - Those look amazing.   I would have voted for them had I know what it was.  I'm kind of green when it comes to some of this stuff.  Your photos were great.  Nice and clear and good colors.  Dish looks like it tasted great.

If you can make this and ravioli you will not have much trouble with bread.

Very nice job.

Glad you have faith...but I have NEVER made bread.  And as you can tell I go big or I don't go at all.  So, I'm thinking I need to make some potato skins, beef wellington stuffed bread.  Wink


Nice cook, I can only imagine the layers of taste this dish had. BTW impressive cutlery, I think I saw a Shun & Global.

Yep...Shuns, Global and Henckels are part of my arsenal.  Shuns are my favorite...Globals are the frugal version of Shuns...and Henckels are the workhorse.  I have a place and use for each of 'em.
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
captoneway
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« Reply #17 on: February 14, 2011, 09:01:36 AM »

This one got my vote too.  The Wellington was very impressive and done just the way I like, but Sopes to me are like a party. I only have sopes when I am somewhere with a mexican/south american theme, and I have never had a bad time when I am around a mexican/south american theme.

I am not a huge fan of Shiner beers. When I want a smoked beer I get it from the motherland by Aecht
http://www.schlenkerla.de/rauchbier/sorten/sortene.html
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h00kemh0rns
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« Reply #18 on: February 14, 2011, 09:25:34 AM »


I am not a huge fan of Shiner beers. When I want a smoked beer I get it from the motherland by Aecht
http://www.schlenkerla.de/rauchbier/sorten/sortene.html

I say this in a whisper As I'm sure it's sacriligious to say this in Texas but I don't like Shiner either. However, that smokehaus reminds me of beers I had overseas where it's common to smoke the hops. It's the only Shiner I'll ever drink.

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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
lunchman
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« Reply #19 on: February 14, 2011, 10:45:59 AM »

What an amazing cook! The effort you put into these was over the top, but well worth it and I'm certain your guests enjoyed it all.
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Bubba Keg, Goldens' Cast Iron Cooker, Bayou Classic Cypress Ceramic, Thermos gas
Yanknrebel
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« Reply #20 on: February 14, 2011, 11:24:25 AM »

Awesome job as always Hook.  Very Nice.
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"I predict future happiness for Americans if they can prevent the government from wasting the labors of the people under the pretense of taking care of them." Thomas Jefferson
h00kemh0rns
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« Reply #21 on: February 14, 2011, 11:33:34 AM »

Thanks Lunch and Yank!
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
lunchman
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« Reply #22 on: February 14, 2011, 07:26:19 PM »

I somehow missed the voting deadline in this throwdown (slow internet connection while on vacation), but cast a vote your way in the Brethren throwdown.  Wink
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Bubba Keg, Goldens' Cast Iron Cooker, Bayou Classic Cypress Ceramic, Thermos gas
h00kemh0rns
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« Reply #23 on: February 14, 2011, 09:06:53 PM »

I somehow missed the voting deadline in this throwdown (slow internet connection while on vacation), but cast a vote your way in the Brethren throwdown.  Wink

I saw that and thank you Smiley  But, my outcome for that one will probably be about the same here.  lol
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
BirdNerd
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San Rafael, CA


« Reply #24 on: February 14, 2011, 11:11:54 PM »

Mole is magnificent
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Boat-n-BBQ
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« Reply #25 on: February 15, 2011, 08:48:00 AM »

H00k that's a fantastic job Shocked Shocked Shocked 

You are way over my head with this stuff Huh
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Vindii
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« Reply #26 on: February 15, 2011, 08:52:23 AM »

I saw that and thank you Smiley  But, my outcome for that one will probably be about the same here.  lol

Link to yours?
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
h00kemh0rns
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« Reply #27 on: February 15, 2011, 11:13:24 AM »

Link to yours?

This is the current voting thread:  http://www.bbq-brethren.com/forum/showthread.php?t=100723

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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Bigtom
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Big STEELERS Keg


« Reply #28 on: February 15, 2011, 11:36:09 AM »

I threw ya 1 after I saw Lunchman's post. I might enter the lamb TD this weekend.
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Experience is what you get when you don't get what you want.
h00kemh0rns
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« Reply #29 on: February 15, 2011, 11:56:43 AM »

I threw ya 1 after I saw Lunchman's post. I might enter the lamb TD this weekend.

Thank you!

I'm entering that one too.
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
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