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Author Topic: Another Boneless Stuffed Chicken  (Read 5198 times)
ronbeaux
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Zachary, Louisiana


« Reply #15 on: March 11, 2011, 05:34:15 PM »

Cool!!
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Is it burnt??
lester7009
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Protect Your BSK


« Reply #16 on: March 11, 2011, 07:31:06 PM »

Looks better than Good
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Capt Cotton
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« Reply #17 on: March 12, 2011, 06:34:21 PM »

I think the really cool thing about it too is the fact that there are literally endless things to use as your stuffing.  I mean everyone loves chicken, but the stuffing is what makes the dish.    Pretty much anything goes.

If you are planning on trying this dish, then I would highly recommend watching Chef Jacques Pepin's video.  Nobody does it better.

http://www.youtube.com/watch?v=kAekQ5fzfGM
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Bubba Keg SN 3269
mikes_bsk
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« Reply #18 on: March 13, 2011, 02:16:15 PM »

Given my knife skills, too bad the grocery store does not sell them de-boned and ready to be stuffed and grilled
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RazorbackBBQJim
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Maryville, Tn. (just south of Knoxville)


« Reply #19 on: March 13, 2011, 06:10:50 PM »

Mike...it's not that hard...give it a try!!!

Jim
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IT'S 5 O'CLOCK SOMEWHERE!!!!!
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