Bread is the subject for the March Throwdown. You can put anything inside it that you like. You can use toppings if you want but I would like to try to keep it more about the bread than what is on top of it. I’m not really looking for something like a “ribeye sandwich with grilled onions, peppers and some sauce, ect” type of pics. Try to keep the main point of it the bread. Smaller breads are ok too like dinner rolls, breadsticks and such.
Rules are as follows:
• Pics are due by 3/13/11 8:00 PM central time
• Voting will be from 3/13/11 to 3/20/11 8PM Central
• Items must have been cooked between today and the 3/13/11 and cooked on the keg
• 2 pics will be submitted
• 1st pic is the full loaf or a group shot (if making many smaller pieces) cooking on the keg
• 2nd pic will be a cut shot of the crumb or a group shot of the plated bread with at least one piece cut
• Dish titles have no limits but try to keep it reasonable. I don’t want a complete list of ingredients. I understand you may need to list some if it is hard to see what’s inside.
• Try to remove any distinguishable things from the pics. Plates, buildings, countertops, ect
Send pics to me at:
alexob33@gmail.comHave fun and good luck.
