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Author Topic: Green Chili Stew  (Read 4848 times)
RNF
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South East Oklahoma


« on: February 08, 2011, 08:34:16 PM »

Did this on the keg this evening. I have been wanting to do it for awhile. The makings



Ingredients
2 pounds boneless pork (I used country style ribs) cut into 3/4-inch cubes 2 tablespoons olive or canola oil 1 large onion, diced 1 jalapeno pepper, seeded and chopped* 3 garlic cloves, minced 1 1/2 teaspoons ground cumin 1 teaspoon salt 1/4 teaspoon white pepper  5 medium potatoes, peeled and cubed 1 cups water, 1 16 oz can chicken broth, 1 (14.5 ounce) can diced tomatoes, undrained 3 (4 ounce) cans chopped green chilies

Directions
In a Dutch oven  brown pork in oil. Add the onion, jalapenos, garlic, cumin, salt, pepper and bay leaf; saute until onion is tender.  



After browning meat add potatoes and water and broth; bring to boil. Reduce heat; cover and simmer for 15-20 minutes or until potatoes are tender.


Then added the tomatoes and chilies; simmer 20 minutes longer.


Ready to eat.
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Skinsandos
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Winter Springs, FL --- Light It Up


« Reply #1 on: February 08, 2011, 08:49:17 PM »

I am all over that and the PBR
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Hunt - Fish - Kegvection Grilling
ronbeaux
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Zachary, Louisiana


« Reply #2 on: February 08, 2011, 09:00:09 PM »

You guys are killing me!! I'd hammer that! Tongue
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Is it burnt??
ApexAZ
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Posts: 140


« Reply #3 on: February 08, 2011, 10:23:10 PM »

Wow that looks great.  I want to try it!  Can the pork be replaced with beef?  My girlfriend won't eat it if it has pork.
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BakonGrill
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A couple miles from Horse Shoe, NC


« Reply #4 on: February 09, 2011, 06:46:23 AM »

Man that would hit the spot on a chilly day like today!

I vote for the recipe section (at the mod's convenience, of course Wink ).

BakonG
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Gator
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« Reply #5 on: February 09, 2011, 06:55:33 AM »

looks great!
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TAURUS BBQ
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Niagara Falls, Ontario


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« Reply #6 on: February 09, 2011, 06:56:33 AM »

Nice cook!
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Eat well my friends, eat well!
Vindii
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« Reply #7 on: February 09, 2011, 08:06:23 AM »

Looks good RNF.  I love using my dutch oven.
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
Smokin in Peosta
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Smokem if youv'e got them


« Reply #8 on: February 09, 2011, 01:07:04 PM »

Soup looks great.
PBR, do they still make that?
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Mike
RNF
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South East Oklahoma


« Reply #9 on: February 09, 2011, 03:01:29 PM »

Wow that looks great.  I want to try it!  Can the pork be replaced with beef?  My girlfriend won't eat it if it has pork.

Beef should be fine.
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smokey
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« Reply #10 on: February 09, 2011, 06:30:25 PM »

Looks good!
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What killed the board? Narcissists
Skinsandos
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Winter Springs, FL --- Light It Up


« Reply #11 on: February 09, 2011, 07:44:05 PM »

Recipe Board # 2
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Hunt - Fish - Kegvection Grilling
Boat-n-BBQ
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Go fast ~ Cook slow... Marietta, GA


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« Reply #12 on: February 11, 2011, 08:56:33 AM »

Recipe Board # 2
I hear you, but IMHO using a DO, deep skillet and things like that in a Keg is still Keggin. 

I think this is the right spot,
Boat
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