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Author Topic: Little Breakfast- Aebelskeiver Recipe  (Read 12198 times)
Cajunate
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« on: February 06, 2011, 11:16:20 AM »

I wanted to make something special for breakfast his morning so,  I decided to make raspberry filled Aebleskivers. Swedish filled pancakes.

The pan I have makes seven at a time and I lost count but, I must have made close to one hundred of them.






The only problem with them is that they are bite sized and light so, you can easily eat a lot of them.


These can be made savory or sweet. I think I'm going to make some with a savory crab or crawfish filling sometime soon.
« Last Edit: February 07, 2011, 06:40:03 AM by Cajunator » Logged

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ronbeaux
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« Reply #1 on: February 06, 2011, 11:58:12 AM »

I would put a big dent in that pile!!!! Tongue
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Skinsandos
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« Reply #2 on: February 06, 2011, 12:04:04 PM »

Those look fantastic Cajun
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Smokin in Peosta
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« Reply #3 on: February 06, 2011, 12:10:25 PM »

Looks very good Caj.
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Mike
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« Reply #4 on: February 06, 2011, 01:28:11 PM »


...The only problem with them is that they are bite sized and light so, you can easily eat a lot of them...

Shoot, the only problem I can see would be if you didn't make enough of them Cheesy .

BakonG
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h00kemh0rns
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« Reply #5 on: February 06, 2011, 01:42:36 PM »

They look awesome and thanks for posting something new like this.  Almost look like a stuffed puffy beignet.

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Daniel

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balrog429
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« Reply #6 on: February 07, 2011, 01:34:56 AM »

So is it just regular pancake batter and raspberry filling pumped in? I really must know they look soooo good!!
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Cajunate
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« Reply #7 on: February 07, 2011, 06:39:28 AM »

You need the specific made pan to make thesse Cast Iron Aebelskeiver Pan


Aebelskeivers

Ingredients:
Bisquick, 2 cups
Milk, 1 1/2 cups
Cardamom, 1/2 teaspoon (if you don't have it, don't worry about it)
Baking powder, 1 heaping teaspoon
Eggs, 6
1/4-1/2 cup sugar
Cooking oil
Toppings (see below)
I tend to go light on the cardamom, it's potent. I find 1/2 teaspoon to be plenty.


Directions:
Separate egg whites and yolk
Using electric mixer, beat egg whites until stiff. Set aside.
Into mixing bowl put egg yolks, milk, bisquick, cadamom and baking powder.
Mix. You can use electric mixer from step 2 on slow
Fold egg whites into mixture, taking care not to break down.
Heat pan on stove until a drop of water sizzles and dances
Add about a teaspoon oil to each depression
Spoon batter into each depression until it's about 2/3 full Use a tablespoon for this.
As they cook, turn them over using a skewer or knitting needle, so the other side is cooked   Bamboo skewer, If they turn as you try to rotate them, they are ready to turn over.
To test for doneness, poke with the skewer. If it comes out clean it's done. You usually only have to turn once
Use the skewer to remove finished Ebelskeivers from the pan to a plate
Serve.

Serving

Ebelskeivers can be served in many fashions, use your imagination:

like pancakes with butter and syrup
with applesauce spooned on
with your favorite jams, jellies, or marmalade
with a dusting of powder sugar
as dessert with a bit of chocolate syrup
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Boat-n-BBQ
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« Reply #8 on: February 07, 2011, 07:09:16 AM »

Cajunator,

Please never post this again!!!  If the 1st Mate sees this she's going to demand that I raise my breakfast game to a whole new level Roll Eyes Undecided Huh

J/K Those look really good!!!!

Thanks,
Boat
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TAURUS BBQ
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« Reply #9 on: February 07, 2011, 07:13:04 AM »

I vote recipes...
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RazorbackBBQJim
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« Reply #10 on: February 07, 2011, 07:21:34 AM »

Those things look great!!!!!

Jim
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Boat-n-BBQ
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Go fast ~ Cook slow... Marietta, GA


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« Reply #11 on: February 07, 2011, 07:40:01 AM »

I vote recipes...
I also want it in Recipes!?!?  I've already copied this to my files, but...  Recipe rules say it "must" be cooked on a Keg Huh  As much as I want to, I don't think I can move it unless Cajunator says it was Kegged..
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Vindii
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« Reply #12 on: February 07, 2011, 08:14:21 AM »

I also want it in Recipes!?!?  I've already copied this to my files, but...  Recipe rules say it "must" be cooked on a Keg Huh  As much as I want to, I don't think I can move it unless Cajunator says it was Kegged..

In case it helps get this to recipes I saw him cook it in the keg!
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
Boat-n-BBQ
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Go fast ~ Cook slow... Marietta, GA


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« Reply #13 on: February 07, 2011, 08:35:31 AM »

In case it helps get this to recipes I saw him cook it in the keg!
LoL if "he" says it was Keg cooked that will be good enough for me Wink

Let me be clear! IMHO Cajunator you are one of the Premier cooks on this board and “ALL” of your cooks are very welcome additions to the Whats Cooking section!
 
I personally and those that eat what I cook have benefited from your posts and skills.   I just can’t post some of them to the Recipes section b/c they’re not Keg cooked.  Please don’t stop posting them though.  That would be a tragedy and we would all be the lesser for it  Cry

Thanks,
Boat
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TAURUS BBQ
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« Reply #14 on: February 07, 2011, 08:39:18 AM »

There is no reason that couldn't be cooked on the Keg though!
That is the great thing about the Keg, it is very versatile.
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