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Author Topic: Potato ravioli - how it was done  (Read 8987 times)
RNF
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« Reply #30 on: January 31, 2011, 06:37:00 PM »

Hookem,

Awesome dish and nice how to post.
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h00kemh0rns
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« Reply #31 on: January 31, 2011, 06:37:27 PM »

Thanks BigTom/RNF.
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Yanknrebel
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You want sauce on that??? --Atoka TN


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« Reply #32 on: January 31, 2011, 07:16:48 PM »

Appreciate the detailed write up as always Hook.  I need to try my own pasta sometime.  I bet they were awesome!
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"I predict future happiness for Americans if they can prevent the government from wasting the labors of the people under the pretense of taking care of them." Thomas Jefferson
h00kemh0rns
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« Reply #33 on: January 31, 2011, 07:21:13 PM »

Appreciate the detailed write up as always Hook.  I need to try my own pasta sometime.  I bet they were awesome!

These were a surprise as I originally said it was all an experiment/goof to make these.  I now have a solid recipe for potatoes with pasta.
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Renegade
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Atlanta, GA


« Reply #34 on: February 02, 2011, 07:48:07 AM »

h00k, this one definately won my vote.  It looked like something out of those fancy cookbook magazines.  Great job!
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h00kemh0rns
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« Reply #35 on: February 02, 2011, 09:13:01 AM »

Thank you Renegade.
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Smokin in Peosta
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Smokem if youv'e got them


« Reply #36 on: February 05, 2011, 06:51:48 PM »

Hook those ravioli look super. Creative and it seems like it is a great combination of flavors.
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Mike
h00kemh0rns
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« Reply #37 on: February 06, 2011, 01:10:54 PM »

Thanks Smoke...and they were pretty darn tasty if I do say so myself Grin
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
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