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Author Topic: Potato ravioli - how it was done  (Read 8986 times)
Boat-n-BBQ
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Go fast ~ Cook slow... Marietta, GA


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« Reply #15 on: January 31, 2011, 05:48:03 AM »

H00k that was a work of art! Thanks for taking the time to write it up too!

This and others will be going to recipes Wink
Boat
« Last Edit: January 31, 2011, 01:13:02 PM by Boat-n-BBQ » Logged

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TAURUS BBQ
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Niagara Falls, Ontario


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« Reply #16 on: January 31, 2011, 07:12:49 AM »

Great job!
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TAURUS BBQ - Championship Cooking
Eat well my friends, eat well!
h00kemh0rns
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« Reply #17 on: January 31, 2011, 09:03:35 AM »

Thanks guys...

And time is all I have Boat Grin
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
lunchman
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Central Mass.


« Reply #18 on: January 31, 2011, 10:04:23 AM »

Hook, great job on these and a fantastic entry!! It's where my vote went.
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Bubba Keg, Goldens' Cast Iron Cooker, Bayou Classic Cypress Ceramic, Thermos gas
BakonGrill
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A couple miles from Horse Shoe, NC


« Reply #19 on: January 31, 2011, 10:23:12 AM »

Hook, those pics are mouth-watering, and the only reason I didn't vote for yours is that we ain't allowed to vote for more than 1 entry (if we'd been allowed to "Vote Early and Often" Grin , I'd have voted for 5 or 10 different dishes at least once Cheesy). And thanks for explaining your procedure.

By the way, if you have a decent flea market around your area (the kind where people actually bring their garage/basement stuff to sell, not the kind that has all the booths selling dried flower arrangements, dragon/fantasy statuary or cheap replica swords), you can occasionally pick up pasta roller machines for $5-10.

BakonG
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h00kemh0rns
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« Reply #20 on: January 31, 2011, 10:34:40 AM »

Hook, those pics are mouth-watering, and the only reason I didn't vote for yours is that we ain't allowed to vote for more than 1 entry (if we'd been allowed to "Vote Early and Often" Grin , I'd have voted for 5 or 10 different dishes at least once Cheesy). And thanks for explaining your procedure.

By the way, if you have a decent flea market around your area (the kind where people actually bring their garage/basement stuff to sell, not the kind that has all the booths selling dried flower arrangements, dragon/fantasy statuary or cheap replica swords), you can occasionally pick up pasta roller machines for $5-10.

BakonG

Thank you...and good to know.  However, the only FM's I've ever seen are the ones you described vs the garage/basement kind.  I need to scour craigslist to see if anyone is letting a good one go.
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Vindii
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« Reply #21 on: January 31, 2011, 10:46:49 AM »

Thank you...and good to know.  However, the only FM's I've ever seen are the ones you described vs the garage/basement kind.  I need to scour craigslist to see if anyone is letting a good one go.

FYI - The Bosch mixer has a pasta attachment.  It not cheap thought and you need the meat grinder to use it.
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
h00kemh0rns
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« Reply #22 on: January 31, 2011, 10:49:28 AM »

FYI - The Bosch mixer has a pasta attachment.  It not cheap thought and you need the meat grinder to use it.

Of course it does...another reason I need to invest in that machine.  Grin
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
scrappy
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So Cal


« Reply #23 on: January 31, 2011, 11:52:43 AM »

That is a great looking dish.  If I lived in your neighborhood, I'd be beatin down the door for a taste.
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h00kemh0rns
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« Reply #24 on: January 31, 2011, 12:41:29 PM »

That is a great looking dish.  If I lived in your neighborhood, I'd be beatin down the door for a taste.

Neighbors always know when to knock or rather yell over the fence as they see me heating up the Keg.  This time around they found it amusing as they caught me taking pics during the cook.
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Vindii
2X Hero of the Month ~ 2X Throwdown Champion
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Posts: 8519



« Reply #25 on: January 31, 2011, 12:54:30 PM »

Neighbors always know when to knock or rather yell over the fence as they see me heating up the Keg.  This time around they found it amusing as they caught me taking pics during the cook.

I've often wondered what my neighbors think as Im standing outside in 10 degree weather taking pictures of my keg in the dark with a big external flash mounted to the hotshoe of the camera.

Oh well.
« Last Edit: January 31, 2011, 06:11:57 PM by Vindii » Logged

See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
Boat-n-BBQ
2x BKCG Hero of the Month
Superhero Member
*****
Posts: 3528


Go fast ~ Cook slow... Marietta, GA


WWW
« Reply #26 on: January 31, 2011, 01:14:21 PM »

Thanks guys...

And time is all I have Boat Grin
Well your time is appreciated here Wink  You sure can cook Tongue
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BKCG's SN#389 (salt) at the lake  SN#1686 (pepper) On permanent loan to SIL
BSK's SN#5045, SN#6278, SN#6403, SN#6990 (The competition fleet) Powered by BBQ Guru DigiQ's!
KCBS/CBJ   http://www.facebook.com/boatnbbq
ronbeaux
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Zachary, Louisiana


« Reply #27 on: January 31, 2011, 01:46:35 PM »

I was starving at the deer camp and then you posted this! Tongue
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Is it burnt??
h00kemh0rns
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« Reply #28 on: January 31, 2011, 01:52:30 PM »

I was starving at the deer camp and then you posted this! Tongue


My work is done here.  Roll Eyes
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
Bigtom
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Big STEELERS Keg


« Reply #29 on: January 31, 2011, 05:04:39 PM »

That is a lot of work but it looks well worth it. I bet they tasted fantastic.
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Experience is what you get when you don't get what you want.
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