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February 24, 2020, 02:32:53 PM *
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Author Topic: Cheesy Spinach Stuffed Pork Chops  (Read 14 times)
4X Keg Hero of the Month - 4X Throwdown Champion
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Metairie, Louisiana

« on: February 23, 2020, 06:51:22 PM »

I stuffed some thick pork chops with a cheesy spinach filling with Parmesan, pepperjack and mozzarella cheese. Coated them with panko bread crumbs and deep fried them to crisp up then into the oven they went until they were 145 degrees plus. Served with Cracker Barrel mac & cheese and carrots. Oh, also tossed some boudin balls into the hot oil.

Also drizzled a garlic jelly glaze over the chops.

Pretty darn good meal!


"Good grillin' is like good lovin' "
  Just outside of New Orleans
Hero of the Month
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Let it rain or snow

« Reply #1 on: Today at 04:48:46 AM »

That sure looks good and i bet it was very good.
2X Hero of the Month ~ 3X Throwdown Champion
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my dog can't hold her licker

« Reply #2 on: Today at 08:46:14 AM »

That sure looks good and i bet it was very good.


Sometimes you have to go in a circle to reach your destination.
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