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Author Topic: Sunday Night Fajita Marinade Recipe  (Read 10353 times)
jsegura3
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« Reply #15 on: January 19, 2011, 12:46:13 PM »

Thanks for recipe, about how much meat will that marinade cover? I ask cause I usually never cook more than 2lbs of fajitas at a time. Thanks.
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Cajunate
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« Reply #16 on: January 19, 2011, 01:44:22 PM »

JS, you coulduse this amount for 2lbs. I may have done about 5 lbs Sunday night. If yoiu cut it in half then you cut the flavors down. I'd mix it with all the ingredients but, just use half of it. You could probably save the unused portion about two weeks. Do not use it after it has had meat in it. Throw that away or boil it and then use as a mop. But, really fajitas should be cooked hot and fast.

Also if you have a Jaccard, using that on the meat before marinating will help absorb more flavor.

http://www.jaccard.com/
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« Reply #17 on: January 19, 2011, 02:06:53 PM »

Done! Thanks
Sweet, movin!
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