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Author Topic: Sarma  (Read 12982 times)
Vindii
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« Reply #15 on: February 01, 2011, 04:31:35 PM »

We just had a Bosnian restaurant open up down the street from where I work.  They have Sarma on the menu, haven't tried it yet, but I bet it won't be as good as yours looks.

Report back if you ever go there and decide to try it.  It may be tomato based instead of with kraut.  I prefer kraut to the tomato.  I would also try the chevapcici sausage if they have them.

We have a local Serbian restaurant that we tried a few months ago.  It was pretty good but when you have eaten something the same way since you were born it is hard to compare.
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They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
Boat-n-BBQ
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« Reply #16 on: February 01, 2011, 08:37:30 PM »

OK, that looks fantastic and it's going to recipes NOW!
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Vindii
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« Reply #17 on: March 14, 2011, 08:20:43 PM »

Made a batch of sarma for my aunt.  Used the nesco instead of the keg.  I love the smoked pork hocks.



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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
Bigtom
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« Reply #18 on: March 15, 2011, 09:40:24 AM »

I have to get motivated to try this recipe one of these days.
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jroget
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« Reply #19 on: April 04, 2011, 03:47:42 PM »

Wow, That really looks good!
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Jim
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« Reply #20 on: April 04, 2011, 05:04:18 PM »

I worked in a Smorgasbord restaurant south of Buffalo in high school. For a time I made a couple thousand of these each week. We called them gullupkies (Galumpkis is the proper spelling). We used a tomato based sauce.


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Dan
Vindii
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« Reply #21 on: April 23, 2011, 07:15:30 PM »

I worked in a Smorgasbord restaurant south of Buffalo in high school. For a time I made a couple thousand of these each week. We called them gullupkies (Galumpkis is the proper spelling). We used a tomato based sauce.




My wifes grandparents make them that way.  Call them the same thing you said.  I prefer them this way but that probably because this is how I grew up eating them.  They are good with a tomato base too.
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
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