Was watching BBQU the other day and this caught my eye, here is the link:
http://www.bbqu.net/season4/404_4.html#pork_coffeeHe said you can eat pork at 165 and cooked medium but I tossed the thicker slices back on the grill because eating pink pork still scares me. Call me old fashion but I just don't want botchulism lol
I have been wanting to try a coffee rub for some time. I was worried it would taste like crap in the rub but it was really damn good. I could not taste the coffee on the rub once cooked, but you could taste it in the red eye sauce if you are lookin for it. Here are the pics, I would give this recipe a 4 out of 5, I will be making it again for sure.
I cooked it at 500-700 (put it on at 500 and let it rise to 700)turning a quarter turn every 4-6 min for a total of about 20 min. I pulled it off at 163 internal temp but like I said I tossed the slices back on for a quick sear on the pink stuff.