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Author Topic: Rojo and blanco enchiladas(with recipe added)  (Read 7743 times)
ronbeaux
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Zachary, Louisiana


« on: December 05, 2010, 11:20:19 AM »

Grilled up some chicken for enchiladas.



Rojo for me and blanco for her




Rojo sauce:
1 can of enchilada sauce
1 can of rotel tomatos
1 can green chilis
3 tbls of mole'
1 tbls of chipotle pepper
1 tsp black pepper
1 tsp cimun
1tsp chili powder
A handfull of shredded cheddar cheesr

simmer and reduce by 1/3. Put a small amount in the baking dish and then fill each tortilla with chicken and place on top of it. Pour the rest of the rojo over the enchiladas and add cheese. Bake at 350 until bubbly

Blanco:
1 can cream of chicken soup
1 pint of sour cream
enough chicken broth to get it to thin out to your liking
1 handfull of shredded cheddar cheese

Heat on medium until the cheese melts and do not boil. Coat the bottom of the baking dish with a little of the sauce, stack the chicken stuffed tortillas and the pour the rest of the sauce over the top and bake at 350 until bubbly.
« Last Edit: December 05, 2010, 01:58:33 PM by ronbeaux » Logged

Is it burnt??
TimmerFL
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FL Panhandle on the Gulf


« Reply #1 on: December 05, 2010, 11:42:07 AM »

Muy Bueno!!!
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ranbeaux
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Keggin down south in Pasadena, Texas


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« Reply #2 on: December 05, 2010, 12:58:22 PM »

SI'' uno mas cervesa por favor senior.... Grin
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BigB
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« Reply #3 on: December 05, 2010, 01:41:09 PM »

Those look tasty! Any chance you'd be willing to post a recipe?
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ronbeaux
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Zachary, Louisiana


« Reply #4 on: December 05, 2010, 01:59:44 PM »

Those look tasty! Any chance you'd be willing to post a recipe?

Done
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Is it burnt??
RNF
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South East Oklahoma


« Reply #5 on: December 05, 2010, 08:36:15 PM »

I will be trying these soon they look great.
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Vindii
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« Reply #6 on: December 05, 2010, 09:57:43 PM »

Great!  Thanks for the recipe.
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
Skinsandos
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Winter Springs, FL --- Light It Up


« Reply #7 on: December 06, 2010, 04:54:32 AM »

Those look awesome
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Bledhoe
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Southaven, MS (just a few miles from Memphis, TN)


« Reply #8 on: December 06, 2010, 05:28:40 PM »

good stuff.  This is going on my to do list!
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BKCG #2199
BirdNerd
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San Rafael, CA


« Reply #9 on: December 14, 2010, 08:40:04 PM »

Ron you have a lucky wife. I hope she's good to you  Cheesy
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Bledhoe
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Southaven, MS (just a few miles from Memphis, TN)


« Reply #10 on: January 25, 2011, 10:01:32 PM »

Checked off the to do list.  Then added to the keeper recipes!  Thanks again ... good stuff
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BKCG #2199
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« Reply #11 on: January 31, 2011, 05:39:09 AM »

So many good recipes and not enough time to cook.  This goes on the to do list.  Thanks.

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Vindii
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« Reply #12 on: April 26, 2011, 07:09:56 AM »

I made this last night.  Posted it here.

http://forum.bigsteelkeg.com/index.php?topic=5734.0

Very good recipe.  Recommended.  Thanks Ron.
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See post 18
http://smokinitforums.com/index.php?PHPSESSID=oovcf0ho0f6b61ce5v721lodo7&topic=4485.15

They are closed minded idiots (did I just say that?? YEP!) and they can't see the usefulness of other types of cookers.
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