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Author Topic: Frittata con Patata (Potato and Egg Omelet)  (Read 7417 times)
BSK Hero of the Month
Superhero Member
Posts: 795

Central Mass.

« Reply #15 on: August 08, 2010, 10:12:13 AM »

Lunchman, you are Italian and didn't include any fresh zucchini in the frittata?  Cheesy

I like to shred the zucchini and throw it in the frittata... great way to use up those extra squash....

Man, I haven't had one of those in eons - squash and eggs, another excellent omelet. And of course, that also brings to mind a fairly normal Saturday lunch of peppers and eggs in my household. I'm going to have to get busy with the CI skillet.  Smiley

Bubba Keg, Goldens' Cast Iron Cooker, Weber 18" Kettle
Full Member
Posts: 104

Dawg country

« Reply #16 on: August 10, 2010, 06:20:22 AM »

Looks good. Ill have to try this.

Semper Fidelis
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