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Author Topic: Frittata con Patata (Potato and Egg Omelet)  (Read 6327 times)
lunchman
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Posts: 774


Central Mass.


« Reply #15 on: August 08, 2010, 10:12:13 AM »

Lunchman, you are Italian and didn't include any fresh zucchini in the frittata?  Cheesy

I like to shred the zucchini and throw it in the frittata... great way to use up those extra squash....

Man, I haven't had one of those in eons - squash and eggs, another excellent omelet. And of course, that also brings to mind a fairly normal Saturday lunch of peppers and eggs in my household. I'm going to have to get busy with the CI skillet.  Smiley
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Bubba Keg, Goldens' Cast Iron Cooker, Bayou Classic Cypress Ceramic, Thermos gas
mjfortner
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Posts: 104


Dawg country


« Reply #16 on: August 10, 2010, 06:20:22 AM »

Looks good. Ill have to try this.
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Semper Fidelis
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