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Author Topic: Keg FAQ  (Read 501314 times)
h00kemh0rns
BSK Hero of the Month
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Posts: 1126



« Reply #30 on: February 12, 2011, 05:48:20 PM »

Great information, being a newbie to BBQ and the keg got me off to a sucessful start.
Thanks for all the hard work.

No prob and welcome to the Keg family...enjoy it.
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
lester7009
Superhero Member
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Posts: 695


Protect Your BSK


« Reply #31 on: March 23, 2011, 09:50:42 AM »

 Thank you again for your sincere wisdom This should come with Kegs purchased, Now all we need is a Keg Cook Book better than any other
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Boat-n-BBQ
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Go fast ~ Cook slow... Marietta, GA


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« Reply #32 on: March 23, 2011, 01:03:48 PM »

Thank you again for your sincere wisdom This should come with Kegs purchased, Now all we need is a Keg Cook Book better than any other
Check out our "Recipes Board" it should keep you busy for a while Wink
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BKCG's SN#389 (salt) at the lake  SN#1686 (pepper) On permanent loan to SIL
BSK's SN#5045, SN#6278, SN#6403, SN#6990 (The competition fleet) Powered by BBQ Guru DigiQ's!
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h00kemh0rns
BSK Hero of the Month
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Posts: 1126



« Reply #33 on: March 25, 2011, 04:53:26 PM »

Thank you again for your sincere wisdom This should come with Kegs purchased, Now all we need is a Keg Cook Book better than any other

Maybe OMC would hire me to do their marketing...go around the country show casing the Keg. Grin.
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
MrKeg
Jr. Member
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Posts: 9


« Reply #34 on: May 06, 2011, 05:01:34 PM »

Priceless info for us noobs. I thank you for your efforts.
I'll say it again, this forum is part of the reason I bought a BSK.
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redhot
Full Member
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Posts: 52



« Reply #35 on: July 25, 2011, 05:36:03 AM »

Priceless info for us noobs. I thank you for your efforts.
I'll say it again, this forum is part of the reason I bought a BSK.

After lurking on here for about an hour, I decided to buy the BSK at Orchard Supply, couldn
't pass up $329.00 with free shipping, delivery expected end of this week. Grin
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TAURUS BBQ
2x Keg Hero of the Month - 4X Throwdown Champion
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Posts: 4729


Niagara Falls, Ontario


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« Reply #36 on: July 26, 2011, 03:32:52 AM »

After lurking on here for about an hour, I decided to buy the BSK at Orchard Supply, couldn
't pass up $329.00 with free shipping, delivery expected end of this week. Grin


Welcome ... same redhot from BBQ Brethren forum?
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TAURUS BBQ - Championship Cooking
Eat well my friends, eat well!
redhot
Full Member
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Posts: 52



« Reply #37 on: July 26, 2011, 04:28:33 AM »

Welcome ... same redhot from BBQ Brethren forum?

No, not the same one.
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ozlites
Jr. Member
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Posts: 10



« Reply #38 on: September 05, 2011, 08:26:05 AM »

Thank you for the great info!
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Ozzy
h00kemh0rns
BSK Hero of the Month
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Posts: 1126



« Reply #39 on: September 05, 2011, 10:59:29 AM »

No prob. Welcome to the forum.


---
I am here: http://maps.google.com/maps?ll=30.537208,-97.681760
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Daniel

BBQ is all the same basic idea.  Throw some meat onto the fire, cover, get drunk, pass out, wake up and 14 hours later, eat.  This is not a highly refined art form.

Keg FAQhttp://bubbakeg.com/bboard/index.php?topic=2013.0
roberthegyes123
Newbie

Posts: 1


« Reply #40 on: March 11, 2012, 12:44:36 AM »

Decided, I think you did an excellent job getting this began. I also think a few sticky's would be excellent.  While I think this is an excellent selection, I'm departing what get's created into a difficult up to Ough Bobby.  It's his message board and his contact the way I see it, but you got my election.
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Booman
Jr. Member
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Posts: 19



« Reply #41 on: July 29, 2012, 09:05:48 PM »

I just ordered a BSK 2000 and I want to hit the ground running when it gets here. I already ordered the cast iron grate but I have not been able to find a diffuser kit anywhere. Everybody seems to be sold out. Regardless, I think I will be going with the BGE plate setter. I can find it locally and I like the idea of the thermal mass it adds. Am I correct that I will need the Large plate setter? 

Thanks, can't wait to get stared!
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Skinsandos
Keg Hero of the Month - 8X Throwdown Champion
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Posts: 10881


Winter Springs, FL --- Light It Up


« Reply #42 on: July 30, 2012, 06:29:14 AM »

I just ordered a BSK 2000 and I want to hit the ground running when it gets here. I already ordered the cast iron grate but I have not been able to find a diffuser kit anywhere. Everybody seems to be sold out. Regardless, I think I will be going with the BGE plate setter. I can find it locally and I like the idea of the thermal mass it adds. Am I correct that I will need the Large plate setter? 

Thanks, can't wait to get stared!

Yes the large is correct for the BGE plate setter, you also asked about pizza set up in another post

My pizza set up works like a charm, plate setter legs down a 16" old stone pizza stone 3 1" spacers and another 16" old stone on top of the spacers

These works well save the money and go with the axner half the money and will last a lifetime
Pizza stone
 
http://www.axner.com/cordieriteshelf-16roundx58.aspx

http://www.amazon.com/Old-Stone-4461-16-Inch-Oven/dp/B0000E19MW

Spacer

http://www.axner.com/cordieritepost-1x2x2square.aspx
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Hunt - Fish - Kegvection Grilling
Booman
Jr. Member
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Posts: 19



« Reply #43 on: July 30, 2012, 01:00:00 PM »

Thanks for the information.  I cheek my front door every day when I come home to see if my new toy has arrived.  Sadly, not yet.
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Booman
Jr. Member
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Posts: 19



« Reply #44 on: July 30, 2012, 08:09:53 PM »

Just curious, has anyone checked the clay content of the axner stones to make sure they are safe to cook on?  I see they are used in pottery making. I have used quarry tiles in the past to cook pizza on but I checked the "material safety data sheet" from the manufacturer prior to using them.  Just trying to be safe since I have young kids.

Thanks for your help.

Btw, do you have pictures of your pizza set up. I found previous posts with pics but my 7 year old got a hold of my iPad and deleted the pics.
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