Broil King Keg Forum
August 18, 2019, 11:03:13 PM *
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Author Topic: Burgers.....I want grilled---I want griddled  (Read 40 times)
bamabob
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my dog can't hold her licker


« on: August 11, 2019, 08:11:39 AM »

I was wanting a burger cooked direct over the Kingsford briquettes I recently purchased.  Haven't cooked anything over briquettes in over 30 years.  BamaPat wanted hers cooked diner style on a flat top.  What to do?
Why both of course.  Used the half moon steel, that thing comes in handy.



Have to say I really couldn't tell the difference between the Kingsford Professional Competition briquettes and lump charcoal that I usually use.  They did come up to temp quicker than lump.  Didn't have the flavor of briquettes that I remember, probably because they don't have the additives of the cheaper briquettes and no lighter fluid was used.
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Sometimes you have to go in a circle to reach your destination.
uncle
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Let it rain or snow


« Reply #1 on: August 11, 2019, 10:51:26 AM »

Looks good.
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