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April 24, 2019, 09:31:17 PM *
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Author Topic: Wing night  (Read 80 times)
thedietz
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« on: April 13, 2019, 04:06:59 PM »

made some hot and garlic parm.  turned out great.














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Dataspaz
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« Reply #1 on: April 15, 2019, 05:50:32 AM »

Looking very tasty. What kind of sauce for the heat did you use?
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thedietz
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« Reply #2 on: April 15, 2019, 07:55:07 AM »

Looking very tasty. What kind of sauce for the heat did you use?

I made a sauce with Crystal hot sauce this time.  I usually use franks but have been trying other stuff lately.  Crystal is pretty good.  I actually have 1 gallon of Trappy's Louisiana hot sauce that i got a restaurant Depo store for $6
https://www.amazon.com/Trappeys-Louisiana-Original-Recipe-Sauce/dp/B0036J87CU/ref=asc_df_B0036J87CU/?tag=hyprod-20&linkCode=df0&hvadid=312252971714&hvpos=1o4&hvnetw=g&hvrand=13849209065953646778&hvpone=&hvptwo=&hvqmt=&hvdev=c&hvdvcmdl=&hvlocint=&hvlocphy=9006587&hvtargid=pla-571097453023&psc=1
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bamabob
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« Reply #3 on: April 16, 2019, 06:01:42 PM »

Wings are a fav, those do look good and appears you fixed enough for me.  Any left?   Smiley Smiley Smiley
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bel4_20
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« Reply #4 on: April 21, 2019, 04:08:57 PM »

WOW great looking wings!
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