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Author Topic: Having Cajucan Here Tonight  (Read 293 times)
4X Keg Hero of the Month - 4X Throwdown Champion
Superhero Member
Posts: 6350

Metairie, Louisiana

« on: September 27, 2018, 04:35:46 AM »

Cajun flavors mixed with Mexican. Grilled some boudin and spicy seasoned boneless pork loin for tacos and refried beans. I made a black bean and corn salsa for the tacos and for eating with chips as well.

Boudin instead of yellow/Spanish rice.

Pork was diced up for the tacos.

Just for the heck of it.........

Felt a little hungry yesterday morning so I whipped up myself a little (homemade)chili and pepperjack cheese omelet.

Not bad!

« Last Edit: September 27, 2018, 05:44:02 AM by Cajunate » Logged

"Good grillin' is like good lovin' "
  Just outside of New Orleans
BSK Hero of the Month
Superhero Member
Posts: 795

Central Mass.

« Reply #1 on: September 27, 2018, 04:32:25 PM »

Wow, all looks so good! Nice cook.

Bubba Keg, Goldens' Cast Iron Cooker, Weber 18" Kettle
Superhero Member
Posts: 1191

« Reply #2 on: September 28, 2018, 04:52:03 PM »

Damn! Shocked

Here's to alcohol: The source of, and answer to, all of life's problems. --Homer Simpson
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