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Author Topic: Eggplant Parmesan w/ Tortellini  (Read 149 times)
Cajunate
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Metairie, Louisiana


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« on: July 15, 2018, 05:09:36 PM »




Made two pans of eggplant Parmesan. It won't go to waste!



Tortellini



Not a bad meal!



Good stuff!



Crappy picture of my salad but it was delicious! Oil and vinegar.



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"Good grillin' is like good lovin' "
  Just outside of New Orleans
bamabob
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« Reply #1 on: July 15, 2018, 05:13:21 PM »

the eggplant looks fantastic.  What's your technique for not having a soggy mess?
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Cajunate
4X Keg Hero of the Month - 4X Throwdown Champion
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Posts: 6311


Metairie, Louisiana


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« Reply #2 on: July 16, 2018, 05:30:12 AM »



These were baked not fried. Also, battering right after peeling and slicing I think helps. Doesn't give them time to leach the water.
You want the recipe?
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"Good grillin' is like good lovin' "
  Just outside of New Orleans
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