A couple of weeks ago I promised the the folks that work at the Parish Center of our church I'd cook them lunch. Today I followed up on that promise.
I started with making a dessert. Almond Amaretto cake.
Next was pork loin that was brined, injected and seasoned then put on the Traeger. Toward the end of that roasting I glazed it with pepper jelly.
Done and tasty!
Another batch of bread dough risen.
I did half plain and half with toasted sesame seeds.
They came out great!
The rest of the lunch was potato salad and Italian green beans and tomatoes with Italian sausage. No picture of the last two things.
