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July 18, 2018, 09:01:57 PM *
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Author Topic: Summer Day Turkey Andouille Gumbo  (Read 82 times)
Cajunate
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« on: July 05, 2018, 10:13:12 AM »




Yeah, some will say it's too hot for gumbo in the summer but as long as I enjoy something and have air conditioning I will not hesitate to make a good gumbo during the summer.

This morning the carcass from a turkey I roasted a few days ago went on the stove for a slow simmer to make a nice stock.



Meanwhile I chopped up seasonings and cut up andouille, tasso and smoked sausage.



When I started cooking down the seasonings I got a roux going.



No after picture of the roux but it was the perfect color for a good turkey gumbo!



Everything in the pot for some simmering til done how I like it.



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"Good grillin' is like good lovin' "
  Just outside of New Orleans
bel4_20
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« Reply #1 on: July 05, 2018, 01:33:24 PM »

Looks so good!
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Cajunate
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« Reply #2 on: July 05, 2018, 02:53:37 PM »



Annnd....... it's done!
Actually it was done about 1:45 pm.

Got some rice on cooking right now.



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"Good grillin' is like good lovin' "
  Just outside of New Orleans
thedietz
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« Reply #3 on: July 08, 2018, 01:08:53 PM »

man i wish i knew how to cook this.  I am sure with some reading online i could figure it out...but i just want it NOW
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Cajunate
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« Reply #4 on: July 10, 2018, 07:59:41 AM »



I'll have to take the time some time soon and put down in writing in detail how I cook gumbo.
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"Good grillin' is like good lovin' "
  Just outside of New Orleans
thedietz
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« Reply #5 on: July 10, 2018, 08:44:27 AM »


I'll have to take the time some time soon and put down in writing in detail how I cook gumbo.


That would be awesome!!!  Thanks!
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