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Author Topic: Roasted Turkey  (Read 132 times)
Cajunate
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« on: July 01, 2018, 06:28:06 AM »



The other day I was putting some stuff in the freezer and decided it was time to cook a turkey. Made a good bit of room in the freezer too.
So Friday it was thawed enough to put in a brine overnight. Yesterday morning I took it out and rinsed it well, spatchcocked it, injected it with a Creole Butter injection marinade and seasoned it liberally with Creole seasoning, black pepper, granulated garlic and sea salt.  

14 pounder on the Traeger



When done it had a crisp, tasty skin and it was tender and juicy.



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Dataspaz
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« Reply #1 on: July 01, 2018, 02:47:39 PM »

Nice. The wife and I just did a bone in turkey breast last week. Looks really good.
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