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Author Topic: Roasted Turkey  (Read 173 times)
4X Keg Hero of the Month - 4X Throwdown Champion
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Metairie, Louisiana

« on: July 01, 2018, 06:28:06 AM »

The other day I was putting some stuff in the freezer and decided it was time to cook a turkey. Made a good bit of room in the freezer too.
So Friday it was thawed enough to put in a brine overnight. Yesterday morning I took it out and rinsed it well, spatchcocked it, injected it with a Creole Butter injection marinade and seasoned it liberally with Creole seasoning, black pepper, granulated garlic and sea salt.  

14 pounder on the Traeger

When done it had a crisp, tasty skin and it was tender and juicy.


"Good grillin' is like good lovin' "
  Just outside of New Orleans
Hero of the Month
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Posts: 652

Frisco, Texas

« Reply #1 on: July 01, 2018, 02:47:39 PM »

Nice. The wife and I just did a bone in turkey breast last week. Looks really good.

Run......  Run......... Dive!!!!!!!!
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