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October 22, 2018, 03:51:43 AM *
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Author Topic: Just another Prime Rib  (Read 262 times)
bamabob
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my dog can't hold her licker


« on: June 10, 2018, 11:11:51 AM »

Thawed that other prime rib that I had in the freezer.
http://forum.bigsteelkeg.com/index.php?topic=18364.0

Doing this one direct low & slow with a reverse sear finish.
Olive Oil, Salt, Pepper, Granulated Garlic and some fresh cut Rosemary on top
No wood chunks for smoke, just a mixture of oak and hickory lump.
Starting out around 250*

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billsfan
2X Keg Hero of the Month; Mexican Throwdown Champion
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Charlotte, NC


« Reply #1 on: June 10, 2018, 12:47:41 PM »

Gonna be good
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Dan
bamabob
2X Hero of the Month ~ 3X Throwdown Champion
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Posts: 4345


my dog can't hold her licker


« Reply #2 on: June 10, 2018, 01:05:32 PM »

Ready for the rest.......

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Sometimes you have to go in a circle to reach your destination.
bamabob
2X Hero of the Month ~ 3X Throwdown Champion
Superhero Member
*****
Posts: 4345


my dog can't hold her licker


« Reply #3 on: June 10, 2018, 02:34:04 PM »



For me I had a Prime Rib Sammie between two pieces of 5 cheese Texas Toast.  This was so good I didn't even bother with the horsie sauce



Of course a meal this good called for a Very Special Dessert to bring things into Focus!   Wink

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Sometimes you have to go in a circle to reach your destination.
billsfan
2X Keg Hero of the Month; Mexican Throwdown Champion
Superhero Member
*****
Posts: 5974


Charlotte, NC


« Reply #4 on: June 10, 2018, 03:59:20 PM »

Beautiful Bob!
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Dan
Focuspuller
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Posts: 1027


No way...no how...


« Reply #5 on: June 10, 2018, 04:07:26 PM »

I'll drink to that  Cheesy
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