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May 21, 2018, 09:21:30 PM *
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Author Topic: St. louis rib  (Read 40 times)
uncle
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Let it rain or snow


« on: May 18, 2018, 11:29:21 AM »

Cooked a St. louis rib today cooked 6 hrs. at 250 turned out great.


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Dataspaz
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Frisco, Texas


« Reply #1 on: May 18, 2018, 12:16:07 PM »

Yummm!! Ribs look good.
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Run......  Run......... Dive!!!!!!!!
bamabob
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my dog can't hold her licker


« Reply #2 on: May 18, 2018, 05:51:03 PM »

Oh man, those have me wanting some ribs!!  Beautiful color
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