Broil King Keg Forum
October 23, 2019, 07:11:34 PM *
Welcome, Guest. Please login or register.

Login with username, password and session length
   Home   Help Search Calendar Gallery Login Register  
Pages: [1]   Go Down
Author Topic: Ever tried Hickory Lump?  (Read 680 times)
2X Hero of the Month ~ 3X Throwdown Champion
Superhero Member
Posts: 4395

my dog can't hold her licker

« on: January 23, 2018, 04:12:25 PM »

went to Academy Sports today and picked up a bag of B&B Hickory Lump.  Never seen Hickory Lump before, most seem to be Oak or Mesquite or a combo.  For doing low & slow all-nighters in the keg the Royal Oak is my go to as it seems to consistently maintain a constant temp of 225* for me.  The others seem to burn hotter causing a temp rise.

In this picture the Royal Oak has been my go to for years, the B&B Oak Lump has become a favorite last year, the B&B Hickory is waiting to be tried for some ribs this weekend, the Cowboy is a favorite for grilling.

« Last Edit: November 15, 2018, 04:51:32 PM by bamabob » Logged

Sometimes you have to go in a circle to reach your destination.
Jr. Member
Posts: 33

« Reply #1 on: April 05, 2018, 06:54:05 PM »

I've used it a lot in the past. It is my go to lump for anything beef related when cooking on the keg.
Pages: [1]   Go Up
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.21 | SMF © 2015, Simple Machines Valid XHTML 1.0! Valid CSS!