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Author Topic: Over night pork butt  (Read 288 times)
uncle
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« on: February 11, 2018, 08:02:14 AM »

Cooked a pork butt overnight temp was low 20 degrees keg came thru keeping it warm will pull about noon

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uncle
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« Reply #1 on: February 11, 2018, 01:35:37 PM »

Pulled the pork butt

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bel4_20
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« Reply #2 on: February 12, 2018, 02:54:45 PM »

I have not  made a butt in so long! I really need to get on that sooner rather then later!
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ModernMan
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« Reply #3 on: February 12, 2018, 06:29:01 PM »

Classic, smoked pork. Looks good Uncle.

Extra kudos are merited for you being able to do a butt overnighter on a stock Keg 5000, with or without the TTT.
 
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uncle
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« Reply #4 on: February 13, 2018, 05:32:35 AM »

I did use the TTT and was cooking at 225- 250 when I went to bed and when I woke up in the morning temp. was 290 and pork was 210 then I put butt in a aluminum pan and foiled and put back on the keg which I turned down the temp of the keg 200 or lower and let it set in there for 4 hrs. then pulled didn't know how it would turn out but it turned out great. I would rather have the temp go too high then the fire go out, butt was on the keg about 20 hrs. total.
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