went to Academy Sports today and picked up a bag of B&B Hickory Lump. Never seen Hickory Lump before, most seem to be Oak or Mesquite or a combo. For doing low & slow all-nighters in the keg the Royal Oak is my go to as it seems to consistently maintain a constant temp of 225* for me. The others seem to burn hotter causing a temp rise.
In this picture the Royal Oak has been my go to for years, the B&B Oak Lump has become a favorite last year, the B&B Hickory is waiting to be tried for some ribs this weekend, the Cowboy is a favorite for grilling.
