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Author Topic: Ever tried Hickory Lump?  (Read 273 times)
bamabob
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my dog can't hold her licker


« on: January 23, 2018, 04:12:25 PM »

went to Academy Sports today and picked up a bag of B&B Hickory Lump.  Never seen Hickory Lump before, most seem to be Oak or Mesquite or a combo.  For doing low & slow all-nighters in the keg the Royal Oak is my go to as it seems to consistently maintain a constant temp of 225* for me.  The others seem to burn hotter causing a temp rise.

In this picture the Royal Oak has been my go to for years, the B&B Oak Lump has become a favorite last year, the B&B Hickory is waiting to be tried for some ribs this weekend, the Cowboy is a favorite for grilling.

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Brandon_Lutz
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« Reply #1 on: April 05, 2018, 06:54:05 PM »

I've used it a lot in the past. It is my go to lump for anything beef related when cooking on the keg.
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