Broil King Keg Forum
January 17, 2018, 10:53:16 AM *
Welcome, Guest. Please login or register.

Login with username, password and session length
   Home   Help Search Calendar Gallery Login Register  
Pages: [1]   Go Down
Author Topic: Fresh Bacon  (Read 32 times)
Resident Keg Mad Scientist
Hero Member
Posts: 365

« on: January 15, 2018, 08:12:40 PM »

I had some pork belly left over from making deer sausage this year.  I finally got around to curing it and making fresh bacon.  Cured for 7 days (LEM Bacon Cure plus I added my own fresh Maple Sugar).  Rinsed it then rubbed a bit more maple sugar on it with some fresh cracked black pepper.  Then I cold smoked it using the A-Maze-N pellet tray for 8 hours in the keg.  Vents were at about 2.  WOW!  Has to be the best bacon I've ever had.
Trying to get the pic to show....Well.  I can't get it to show the pic in the post?  Anyway, clicky the link if you want to see it.
Pages: [1]   Go Up
Jump to:  

Powered by MySQL Powered by PHP Powered by SMF 1.1.21 | SMF © 2015, Simple Machines Valid XHTML 1.0! Valid CSS!