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Author Topic: Bubba keg Pizza Oven  (Read 5083 times)
Lando
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Roswell GA


« on: June 01, 2009, 03:26:23 PM »

Well I got rained out last time I wanted to do this so here are the results from tonight.  20 min at 450 was a bit too long, the bottom was a little burnt but I think it may have been caused by the grease that I mistakenly got on my pizza stone. 
Pre

During

After


It still tasted good despite the over cooked bottom.  I used publix pizza dough, the sell it in a bag in the bakery area for ~$3.   
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