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Author Topic: St louis rib  (Read 249 times)
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Let it rain or snow

« on: June 18, 2017, 02:34:58 PM »

Cooked a st. louis rib today and decided to cook it upright so I don't have to turn it ( I felt lazy today )  and if you see the grill temp. prob. we got a lot of rain last night and when I started today the grill temp. prob. was so fogged up I decide to put the tel tru grill temp. prob. that I had for 8 yrs. I had it for the green egg that I got rid of and it worked out great I will probable keep using it, its a very good temp prob. probably the best. cooked for 6 hrs. sprayed sauce on last 1 hr.

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Posts: 1143

« Reply #1 on: June 19, 2017, 01:37:52 PM »

Perfect! looks really good!

Here's to alcohol: The source of, and answer to, all of life's problems. --Homer Simpson
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