1st brisket

[Brentvl70]

So I am attempting my first brisket, 10# packer.
Planning on firing up the keg around 5 and planning on 12 hour cook around 225-250 and wrap after the stall.


I used a jack Daniels beef rub I have been dying to try, if this works out I will start to make my own rub, already making my own BBQ sauce.
Will take more pictures during the cook and afterwards.

[bamabob]

That's going to be so good Brent.  Be sure to post the results in "what's cooking", we like lots of pictures   

Good looking brisket, where'd you get it?

[Dataspaz]

Looks good. Cant wait to see final pics all done up. Looks like you picked out a pretty good packer.

[Brentvl70]

That's going to be so good Brent.  Be sure to post the results in "what's cooking", we like lots of pictures   

Good looking brisket, where'd you get it?

I picked it up at wholesale club up in North Alberta Canada,  it is one of the few place up here that carries them besides butchers

[SmallBBQr]

OK...HOW North....are we talking Wholesale Club Edmonton, or up in the Fort?  I need one of those!!!

[Cajunate]

THAT'S going to be some good eating there!!!!!

[bel4_20]

Looking forward to seeing this beauty finished!

[Brentvl70]

OK...HOW North....are we talking Wholesale Club Edmonton, or up in the Fort?  I need one of those!!!

In Edmonton, on the west side was able to get this one and a #14 at reasonable prices

[Brentvl70]

In Edmonton, on the west side was able to get this one and a #14 at reasonable prices

I posted the followup in the Whats cooking section, if anyone can help me with the next cook it would be appreciated!